Description
This homemade honey mustard recipe combines the sharpness of Dijon mustard with the natural sweetness of honey, balanced with optional tang from apple cider vinegar and subtle garlic notes. It’s a quick, versatile condiment perfect for dressings, dips, or sandwiches.
Ingredients
Scale
Honey Mustard Sauce
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar (optional for extra tang)
- 1/4 teaspoon garlic powder (optional)
- Pinch of salt
Instructions
- Combine Dijon mustard and honey: In a small bowl, whisk together the Dijon mustard and honey until they are well blended and smooth.
- Add optional ingredients: If desired, stir in the apple cider vinegar to introduce a tangier flavor and the garlic powder for additional depth to the sauce.
- Season with salt: Add a pinch of salt to enhance the flavors and mix thoroughly.
- Blend until smooth: Continue mixing until the sauce achieves a uniform texture with no lumps.
- Adjust flavor: Taste the honey mustard and modify the sweetness or acidity by adding more honey or vinegar according to your preferences.
- Store or serve: Use the honey mustard immediately or transfer it to an airtight container and refrigerate for up to two weeks to maintain freshness.
Notes
- For a spicier version, add a pinch of cayenne pepper or a few drops of hot sauce.
- You can substitute Dijon mustard with yellow mustard for a milder taste.
- The sauce thickens slightly when chilled; stir before using.
- Perfect as a salad dressing base, sandwich spread, or dipping sauce for chicken and vegetables.
- Store in a sealed container in the refrigerator to keep it fresh up to 2 weeks.
