Description
A homemade version of Lawry’s Seasoned Salt, this flavorful blend combines salt, sugar, and a variety of spices to add a delicious burst of flavor to meats, vegetables, eggs, popcorn, and more. It’s easy to make, stores well, and serves as a perfect substitute for commercial seasoned salts.
Ingredients
Scale
Dry Ingredients
- 1/4 cup salt
- 1/4 cup sugar
- 1 1/2 tsp paprika
- 1/2 tsp turmeric
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cornstarch
- 1/4 tsp ground mustard
- 1/4 tsp ground thyme
- 1/4 tsp ground pepper
- 1/8 tsp ground celery seed (optional)
Instructions
- Mix the Spices: In a small bowl, combine all the ingredients: salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, ground mustard, thyme, pepper, and celery seed if using.
- Combine Thoroughly: Stir the mixture until all ingredients are evenly blended, ensuring a consistent seasoning mix throughout.
- Store: Transfer the seasoned salt blend to an airtight container such as a spice jar or small mason jar to maintain freshness.
- Use: Sprinkle the seasoned salt generously on meats, vegetables, eggs, popcorn, or any dish that needs an extra burst of flavor.
- Enjoy: Use this homemade seasoned salt as a flavorful substitute for commercial versions, adjusting the amount to taste in your recipes.
Notes
- Store the seasoned salt in a cool, dry place to maintain its potency.
- Adjust amounts of spices according to personal preference.
- Celery seed is optional but adds a traditional note to the seasoning.
- Use within 6 months for best flavor.
- Great for low-fat cooking since it enhances flavor without added fat.
