If you have a soft spot for fresh, minty treats that melt in your mouth, then you are going to absolutely love this Homemade Peppermint Patties Recipe. These little delights combine the creamy sweetness of a smooth peppermint filling with the rich, bittersweet cloak of dark chocolate. Making them from scratch is not only surprisingly easy but also deeply satisfying—the perfect way to impress friends, satisfy your sweet tooth, or add a magical touch to your holiday gatherings. Plus, crafting these peppermint patties at home lets you control the ingredients and flavor intensity, guaranteeing a treat that’s both comforting and refreshingly vibrant.
Ingredients You’ll Need
This Homemade Peppermint Patties Recipe calls for just a handful of simple ingredients, each playing a crucial role in achieving that ideal balance of flavor and texture. From the buttery richness that smooths out the peppermint filling to the luscious chocolate coating that seals in all the cool, sweet goodness—every item is essential.
- Powdered sugar (2 1/4 cups): The foundation of the creamy peppermint filling, providing sweetness and a silky texture that’s easy to work with.
- Unsalted butter, softened (2 tablespoons): Adds richness and helps bind the filling for that smooth, melt-in-your-mouth consistency.
- Peppermint extract (2 teaspoons): The star flavor that gives these patties their unmistakable cool and refreshing taste.
- Cream (2 tablespoons): Cream keeps the filling moist and velvety, balancing the sweetness perfectly.
- Dark chocolate, chopped (12 oz.): Creates the decadent outer shell with a slight bitter edge to contrast the sweet filling.
- Vegetable shortening (2 tablespoons): Helps the chocolate coating harden with a smooth, glossy finish for dipping and setting.
How to Make Homemade Peppermint Patties Recipe
Step 1: Prepare the Peppermint Filling
Begin by combining the powdered sugar, softened butter, peppermint extract, and cream in a large bowl. Mix these together until you get a smooth, thick paste that holds together but is still pliable. This is the heart of your Homemade Peppermint Patties Recipe, where all the minty goodness starts to shine. Taking the time to fully blend these ingredients ensures the perfect, luscious texture.
Step 2: Shape and Chill the Patties
Next, dust a clean surface generously with powdered sugar and roll out the peppermint mixture to about 1/4 inch thickness. Use a round cookie cutter or glass to cut out uniform circles. These little disks will become the classic patties we all love. Place them on a baking sheet lined with parchment and freeze for about 20 minutes; this step firms up the filling, making it easier to dip later.
Step 3: Dip in Chocolate and Set
While the patties chill, melt the chopped dark chocolate with the vegetable shortening in a double boiler or microwave, stirring frequently until silky and smooth. Carefully dip each frozen peppermint disk into the chocolate, making sure it’s fully coated. Place the dipped patties back on parchment paper to set. When the chocolate hardens, your Homemade Peppermint Patties Recipe is ready to enjoy!
How to Serve Homemade Peppermint Patties Recipe
Garnishes
To elevate the look and add a bit of flair, you can sprinkle crushed candy canes or edible silver glitter on the wet chocolate coating before it sets. This adds festive sparkle and an extra crunch that complements the smooth dark chocolate beautifully.
Side Dishes
These peppermint patties pair wonderfully with a warm cup of coffee or hot cocoa, as the heat contrasts perfectly with their cool mint flavor. Serving them alongside a cheese platter with mild cheeses can also be surprisingly delightful, offering a balance between sweet and savory.
Creative Ways to Present
Wrap individual patties in parchment or decorative wax paper tied with a ribbon as charming edible gifts. Alternatively, arrange them on a festive platter with sprigs of fresh mint or small holly leaves to bring a pop of color and holiday cheer to your table.
Make Ahead and Storage
Storing Leftovers
Store your Homemade Peppermint Patties Recipe in an airtight container at room temperature or in the refrigerator if your home is warm. They will stay fresh and delicious for up to two weeks, making them a perfect make-ahead treat for celebrations.
Freezing
If you want to keep these peppermint patties longer, freezing is a great option. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. They can be stored for up to three months and thawed at room temperature before serving.
Reheating
Since these are best enjoyed cool, avoid reheating. Just let frozen patties sit at room temperature for 10–15 minutes to regain their perfect texture and flavor without melting the chocolate shell prematurely.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give your peppermint patties a creamier, sweeter finish. Just keep in mind it might be a bit softer at room temperature, so you may want to chill them a bit longer before dipping.
Is it okay to substitute peppermint extract with peppermint oil?
Yes, but peppermint oil is more potent, so use it sparingly. Start with half the amount and adjust to taste to avoid overpowering the filling.
Can I make these patties vegan?
You can! Swap butter for a vegan butter alternative and use dairy-free cream like coconut cream. Just make sure your chocolate is dairy-free as well for a fully vegan treat.
How do I prevent the chocolate from seizing?
Ensure your chocolate is completely dry before melting and avoid introducing any water. Melting slowly over low heat or using a double boiler helps keep it smooth and glossy.
Can I add color or flavor variations?
Definitely! A drop of green food coloring in the filling adds a festive touch, or you can try other extracts like orange or almond for a unique twist on the classic peppermint patty.
Final Thoughts
This Homemade Peppermint Patties Recipe is a joyful way to bring a classic confection to your kitchen with love and ease. Whether you’re making them for holidays, gifts, or just because, these little peppermint gems will quickly become a favorite that everyone asks for again and again. Dive in, have fun, and enjoy each cool, creamy bite paired with that irresistible dark chocolate shell!
Print
Homemade Peppermint Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 24 servings
- Category: Candy
- Method: No-Cook
- Cuisine: American
Description
This Homemade Peppermint Patties recipe delivers creamy, minty centers coated in rich dark chocolate for a classic holiday treat. With simple ingredients and straightforward steps, you can create delightful peppermint candies perfect for gifting or enjoying anytime.
Ingredients
Peppermint Filling
- 2 1/4 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons cream
Chocolate Coating
- 12 oz. dark chocolate, chopped
- 2 tablespoons vegetable shortening
Instructions
- Prepare Peppermint Mixture: In a large bowl, thoroughly mix the powdered sugar, softened butter, peppermint extract, and cream until you achieve a smooth and pliable dough-like consistency.
- Shape and Freeze Patties: Lightly dust a clean surface with powdered sugar and roll out the peppermint mixture to about 1/4 inch thickness. Using a round cutter, cut the dough into circular patties. Place the patties on a tray and freeze until firm, approximately 20-30 minutes.
- Melt Chocolate Coating: Gently melt the chopped dark chocolate with the vegetable shortening in a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Dip Peppermint Patties: Remove the peppermint patties from the freezer and dip each piece into the melted chocolate mixture, ensuring they are fully coated. Place the coated patties on parchment paper and allow the chocolate to set completely at room temperature or in the refrigerator.
Notes
- For a crispier shell, use tempered chocolate instead of simply melted chocolate.
- Make sure the peppermint patties are frozen before dipping to prevent melting and ensure easy dipping.
- You can adjust the peppermint extract amount to taste for a stronger or milder mint flavor.
- Store finished peppermint patties in an airtight container in a cool place or refrigerated for longer shelf life.
