Description
This Homemade Peppermint Patties recipe delivers creamy, minty centers coated in rich dark chocolate for a classic holiday treat. With simple ingredients and straightforward steps, you can create delightful peppermint candies perfect for gifting or enjoying anytime.
Ingredients
Scale
Peppermint Filling
- 2 1/4 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons cream
Chocolate Coating
- 12 oz. dark chocolate, chopped
- 2 tablespoons vegetable shortening
Instructions
- Prepare Peppermint Mixture: In a large bowl, thoroughly mix the powdered sugar, softened butter, peppermint extract, and cream until you achieve a smooth and pliable dough-like consistency.
- Shape and Freeze Patties: Lightly dust a clean surface with powdered sugar and roll out the peppermint mixture to about 1/4 inch thickness. Using a round cutter, cut the dough into circular patties. Place the patties on a tray and freeze until firm, approximately 20-30 minutes.
- Melt Chocolate Coating: Gently melt the chopped dark chocolate with the vegetable shortening in a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Dip Peppermint Patties: Remove the peppermint patties from the freezer and dip each piece into the melted chocolate mixture, ensuring they are fully coated. Place the coated patties on parchment paper and allow the chocolate to set completely at room temperature or in the refrigerator.
Notes
- For a crispier shell, use tempered chocolate instead of simply melted chocolate.
- Make sure the peppermint patties are frozen before dipping to prevent melting and ensure easy dipping.
- You can adjust the peppermint extract amount to taste for a stronger or milder mint flavor.
- Store finished peppermint patties in an airtight container in a cool place or refrigerated for longer shelf life.
