Description
This easy and fresh homemade salsa recipe combines ripe tomatoes, zesty jalapeños, and fragrant cilantro with lime juice and spices to create a vibrant condiment perfect for chips, tacos, and grilled dishes. Ready in just 10 minutes, it’s a healthy and flavorful addition to any meal.
Ingredients
Scale
Produce
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1-2 jalapeños, seeds removed and finely chopped (adjust to your spice preference)
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
Seasonings
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin (optional, for depth of flavor)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Dice the tomatoes, finely chop the red onion and jalapeños, mince the garlic, and chop the cilantro finely to ensure all ingredients blend well in the salsa.
- Combine the Ingredients: In a medium mixing bowl, add the diced tomatoes, chopped onion, jalapeños, garlic, and cilantro together for a fresh base.
- Add Seasonings: Drizzle the freshly squeezed lime juice and olive oil over the mixture. Add the ground cumin if using, and season generously with salt and freshly ground black pepper to enhance the flavors.
- Mix and Chill: Stir the salsa thoroughly until all ingredients are evenly combined. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld beautifully, though it can be served immediately if needed.
- Serve: Serve the salsa chilled or at room temperature as a dip with tortilla chips, a topping for tacos, grilled meats, or other favorite dishes to add a fresh, tangy kick.
Notes
- You can adjust the number of jalapeños to make the salsa milder or spicier according to your preference.
- For a smoother salsa, pulse ingredients briefly in a food processor, but this recipe highlights a chunky texture.
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
- Adding a pinch of sugar can balance acidity if the tomatoes are very tart.
- Fresh lime juice is preferred as it brightens the salsa more than bottled lime juice.
