Description
This homemade “Slap Ya Mama” seasoning is a bold and flavorful spice blend that combines paprika, garlic, onion, various peppers, and herbs to add a zesty kick to meats, seafood, vegetables, and more. It’s quick to prepare, versatile, and perfect for boosting the taste of your favorite dishes with just a sprinkle.
Ingredients
Scale
Ingredients
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper (adjust for heat level)
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon white pepper
- 1/2 teaspoon crushed red pepper flakes (optional for extra heat)
Instructions
- Combine Ingredients: In a small bowl, thoroughly mix together all the spices and herbs until evenly blended, ensuring a consistent flavor throughout the seasoning.
- Store Properly: Transfer the mixed seasoning to an airtight container to preserve freshness. Keep the container in a cool, dry place to maintain optimal flavor for up to 6 months.
- Use as Desired: Sprinkle the seasoning onto meats, seafood, vegetables, or any dish that could use an extra burst of bold, spicy flavor to enhance your meal.
Notes
- Adjust the amount of cayenne pepper and crushed red pepper flakes based on your preferred spice level.
- This seasoning blend can be used as a dry rub or added to marinades.
- Always store in a sealed container in a cool, dry place to prevent clumping and loss of flavor.
- Use within 6 months for the best potency and freshness.
- Great for adding a southern Cajun-inspired flavor to dishes.
