Description
This Honey Garlic Shrimp & Zucchini Stir-Fry is a quick, flavorful, and healthy dish perfect for a weeknight dinner. Juicy shrimp are sautéed with garlic and tender zucchini, then coated in a sweet and savory honey-soy sauce with an optional hint of spice. Ready in just 20 minutes, it’s a satisfying meal that’s both light and packed with protein.
Ingredients
Scale
Seafood
- 1 lb shrimp, peeled and deveined
Vegetables
- 2 medium zucchinis, sliced into half-moons
- 4 cloves garlic, minced
- 2 green onions, chopped for garnish
Sauces & Oils
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
Spices
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare Ingredients: Peel and devein the shrimp, slice the zucchinis into half-moons, and mince the garlic cloves to ensure everything is ready to cook.
- Sauté Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque, indicating they are cooked through.
- Add Garlic and Zucchini: Add minced garlic and sliced zucchini to the skillet. Continue to sauté for 3-5 minutes, stirring occasionally, until the zucchini is tender yet retains some crispness.
- Add Sauce: Pour in the honey and low-sodium soy sauce. Stir well to evenly coat the shrimp and zucchini. Let the sauce bubble gently for 2-3 minutes to thicken slightly and meld the flavors.
- Optional Spice: If you like a bit of heat, sprinkle red pepper flakes over the stir-fry and stir to combine.
- Garnish and Serve: Remove from heat and serve the stir-fry hot, garnished with chopped green onions for added freshness and color.
Notes
- For a gluten-free option, substitute tamari or gluten-free soy sauce.
- If you prefer less sweetness, reduce the honey to 2 tablespoons.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Adding more vegetables like bell peppers or snap peas can increase nutrition and flavor variety.
- Serve over steamed rice or noodles for a more filling meal.
