Description
This Honey Mustard Sauce is a quick and versatile condiment perfect for enhancing a variety of dishes. With a harmonious blend of tangy Dijon mustard, sweet honey, and optional creamy mayonnaise, this sauce adds a delightful flavor boost to meats, salads, sandwiches, and more. Easy to prepare in just minutes, it’s a must-have for any kitchen.
Ingredients
Scale
Honey Mustard Sauce Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 tablespoon lemon juice or apple cider vinegar
- 1 teaspoon yellow mustard (optional, for extra tang)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise (if using), lemon juice, and yellow mustard until the mixture is smooth and well combined.
- Season to Taste: Taste the sauce and adjust the seasoning by adding salt and pepper as needed. You can also modify the sweetness or tanginess by adding more honey or mustard according to your preference.
- Serve: Use the Honey Mustard Sauce immediately as a dip for chicken tenders, a drizzle over grilled meats, a dressing for salads, or as a spread for sandwiches and wraps.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- For a vegan version, substitute mayonnaise with a plant-based alternative or omit it entirely.
- Adjust the consistency by adding a little water or more lemon juice if desired.
- Try adding a pinch of smoked paprika or garlic powder for a flavor twist.
