Description
A gourmet twist on the classic grilled cheese sandwich featuring sweet, ripe peaches paired with sharp white cheddar, drizzled with honey and grilled to golden perfection. This Honey Peach White Cheddar Grilled Cheese melds savory and sweet flavors into a satisfying main course perfect for summer meals.
Ingredients
Scale
Bread & Butter
- 4 slices sourdough or artisan bread
- 2 tablespoons butter, softened
Filling
- 1 ripe peach, thinly sliced
- 4 ounces white cheddar cheese, sliced or shredded
- 2 teaspoons honey
- Optional: fresh thyme leaves or arugula for added flavor
Instructions
- Prepare the Bread: Spread the softened butter evenly on one side of each slice of bread to ensure crisp, golden edges when grilled.
- Assemble the Sandwich: Place two slices of bread, butter-side down, on a clean surface. Layer half of the cheddar cheese onto each slice, then arrange the thin peach slices on top. Drizzle 1 teaspoon of honey over the peaches on each sandwich and add fresh thyme leaves or arugula if desired. Top with the remaining bread slices, butter-side up, to complete the sandwich.
- Heat the Skillet: Warm a nonstick skillet or griddle over medium heat, ensuring it is hot enough to toast the bread evenly without burning.
- Grill the Sandwich: Place the sandwiches in the skillet and press gently. Cook for 3–4 minutes on each side until the bread turns golden and crisp, and the cheese is thoroughly melted.
- Serve: Remove the sandwiches from the skillet, slice in half, and serve immediately while warm and melty.
Notes
- Use ripe but firm peaches for optimal texture and flavor.
- Swap white cheddar for brie or goat cheese for a creamier variation.
- Add a thin layer of Dijon mustard or prosciutto to introduce a savory twist.
