Description
A refreshing and creamy Iced Peach Colada made with frozen peaches, rich coconut cream, tropical pineapple juice, and optional white rum for a delightful summer cocktail. This blended drink combines natural sweetness with a smooth texture, perfect for a cool, fruity treat.
Ingredients
Scale
Ingredients
- 1 1/2 cups frozen peach slices
- 1/2 cup coconut cream (or coconut milk for a lighter version)
- 1/4 cup pineapple juice
- 1/4 cup white rum (optional, for a non-alcoholic version, skip the rum)
- 1 tablespoon honey or simple syrup (optional, depending on sweetness)
- 1/2 cup ice
- Fresh peach slices, for garnish (optional)
- A sprig of mint, for garnish (optional)
Instructions
- Blend the ingredients: In a blender, combine the frozen peach slices, coconut cream, pineapple juice, white rum if using, honey or simple syrup, and ice.
- Blend until smooth: Blend all ingredients until the mixture is smooth and creamy. If the texture is too thick, add a little more pineapple juice to achieve your desired consistency.
- Taste and adjust sweetness: Taste the mixture and add more honey or simple syrup if you want it sweeter. Blend again briefly to incorporate the sweetness evenly.
- Serve: Pour the blended iced peach colada into glasses.
- Garnish: Add fresh peach slices and a sprig of mint on top for an attractive presentation if desired.
- Enjoy immediately: Serve right away for the best refreshing taste and texture.
Notes
- For a lighter version, substitute coconut cream with coconut milk.
- Skip the rum for a non-alcoholic, family-friendly drink.
- Adjust sweetness to taste using honey or simple syrup.
- The drink is best served immediately to maintain the icy, creamy texture.
- You can use fresh peaches if frozen are not available, but the drink may be less chilled.
