Description
Enjoy a delicious Starbucks copycat Iced Pumpkin Cream Chai Tea Latte that combines rich pumpkin-spiced cold foam with a refreshing chai tea latte. This quick and easy recipe delivers creamy autumn flavors perfect for any pumpkin spice lover to enjoy at home.
Ingredients
Scale
Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a milk frother for the best cold foam texture; alternatively, shake vigorously in a sealed jar.
- Adjust pumpkin pie spice to taste for a stronger or milder spice flavor.
- Chai tea concentrate can be store-bought or homemade using strong brewed chai tea.
- Use your preferred milk type to make it dairy-free by substituting with almond, oat, or soy milk.
- Serve immediately for the freshest taste and texture.
