Description
Irish Potato Candy is a delightful no-bake treat that combines the creamy richness of butter and cream cheese with the sweetness of powdered sugar and shredded coconut. Rolled in cinnamon and optionally dusted with extra powdered sugar, these bite-sized confections resemble small potatoes and offer a nostalgic, sweet flavor perfect for St. Patrick’s Day or any festive occasion.
Ingredients
Scale
For the Candy:
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 1/2 cups shredded coconut
For the Coating:
- 1 cup cinnamon, for rolling
- Additional powdered sugar, for dusting (optional)
Instructions
- Mix the Base: In a large bowl, beat the softened butter, cream cheese, and vanilla extract together until the mixture is smooth and creamy. Gradually add the powdered sugar, mixing thoroughly after each addition to avoid lumps. Then stir in the shredded coconut until well incorporated, forming a sticky dough-like consistency.
- Shape the Candy: Take small portions of the mixture and roll them into balls or shape them like small potatoes with your hands. If the mixture feels too sticky to handle, chill it in the refrigerator for 20 to 30 minutes to firm up, which makes shaping easier.
- Coat the Candy: Roll each shaped piece thoroughly in cinnamon until it is fully coated on all sides. For a more authentic look resembling a potato, lightly dust the coated candies with additional powdered sugar.
- Chill: Place the finished candies on a parchment-lined baking sheet to prevent sticking, then refrigerate them for about one hour or until firm. This step helps the candies set properly for easier handling and a better bite.
Notes
- If the mixture is too soft, chilling will make it easier to shape the candies.
- You can adjust the amount of cinnamon coating based on your preference for spiciness.
- Store the candies in an airtight container in the refrigerator for up to one week.
- These candies are naturally gluten-free but always check ingredients if you have dietary restrictions.
