Description
A rich and creamy garlic sauce perfect for enhancing your pizza experience. Made with butter, fresh garlic, heavy cream, and Parmesan cheese, this sauce is quick to prepare and adds irresistible flavor as a dip or drizzle.
Ingredients
Scale
Garlic Sauce Ingredients
- 1/4 cup (60 g) unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional, for garnish)
Instructions
- Melt the Butter: In a small saucepan, melt the butter over medium heat to create a rich base for the sauce.
- Cook the Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to brown it to avoid bitterness.
- Make the Sauce: Stir in the heavy cream and garlic powder if using. Reduce the heat to low and let the mixture simmer gently for 2-3 minutes, stirring occasionally to blend the flavors.
- Add Parmesan Cheese: Gradually whisk in the grated Parmesan cheese until fully melted, creating a smooth and creamy texture.
- Season: Add salt and black pepper to taste, adjusting the seasoning to balance the flavors perfectly.
- Garnish and Serve: Remove the sauce from heat, sprinkle with fresh chopped parsley if desired, and serve warm as a dipping sauce or drizzle directly over pizza slices for an extra burst of flavor.
Notes
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- Use freshly grated Parmesan cheese for the best texture and flavor.
- This sauce can be stored in the refrigerator for up to 3 days and gently reheated before serving.
- Substitute heavy cream with half-and-half for a lighter version, keeping in mind the sauce will be less creamy.
- Optional garlic powder boosts the garlic flavor but can be omitted if you prefer a cleaner garlic taste from fresh garlic only.
