Description

This Irresistible Olive Oil Bread Dip is a simple yet flavorful appetizer that pairs perfectly with warm, crusty bread. Combining extra-virgin olive oil with fresh herbs, garlic, aged balsamic vinegar, and a touch of spice, it’s a delicious way to elevate your bread dipping experience. Ideal for entertaining or a quick snack, this dip requires no cooking and comes together in minutes.

Ingredients

Scale

Olive Oil Base

⅓ cup extra-virgin olive oil

Herbs and Seasonings

1 tablespoon fresh basil, finely chopped
1 teaspoon fresh garlic, finely minced
1 tablespoon aged balsamic vinegar
¼ teaspoon black pepper, freshly ground
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (adjust to taste)
¼ teaspoon salt
2 teaspoons grated Parmesan cheese

Cook Mode Prevent your screen from going dark

Instructions

Combine Base Ingredients: In a small bowl, add the extra-virgin olive oil, fresh basil, minced garlic, and aged balsamic vinegar, ensuring an even distribution of flavors.
Add Seasonings: Stir in freshly ground black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese. Mix thoroughly until all ingredients are well combined.
Rest to Develop Flavors: Allow the dip to sit for 5-10 minutes so the flavors can meld and intensify, enhancing the overall taste experience.
Serve: Transfer the mixture into a shallow dish or bowl and serve alongside warm, crusty bread for dipping.

Notes

Adjust red pepper flakes based on your preferred spice level.
Use freshly grated Parmesan for optimal flavor.
Allowing the dip to rest improves the melding of flavors.
Serve immediately after resting for best taste.
Store any leftovers in an airtight container refrigerated for up to 2 days.