Description
This Irresistible Strawberry Cheesecake Dump Delight is a simple yet decadent dessert that combines the bright flavor of strawberry pie filling with creamy cheesecake and a buttery cake topping. Perfect for spring or any occasion, this easy dump cake recipe features layers of sweet strawberries, smooth cream cheese, and a golden crust made from yellow cake mix and graham crackers. Ready in just over an hour, it’s a delicious treat to serve with whipped cream and fresh strawberries.
Ingredients
Scale
Filling
- 1 can (21 oz) strawberry pie filling
Cheesecake Layer
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Topping
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1½ cups crushed graham crackers
- ½ teaspoon salt
Optional Garnish
- Fresh strawberries
- Whipped cream
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even baking.
- Layer Strawberry Filling: Spread the entire can of strawberry pie filling evenly across the bottom of the prepared baking dish to create a juicy base for the dessert.
- Prepare Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until the mixture is completely smooth and creamy. This will add a rich, cheesecake layer.
- Add Cream Cheese Layer: Dollop spoonfuls of the cream cheese mixture over the strawberry pie filling. Use a spatula or the back of a spoon to spread it slightly, but do not blend it into the filling.
- Top with Dry Cake Mix: Sprinkle the dry yellow cake mix evenly over the cream cheese layer without mixing. This dry layer will bake into a crumbly, cake-like topping.
- Prepare and Add Cracker Topping: In a small bowl, combine the melted unsalted butter, crushed graham crackers, and salt. Sprinkle this mixture evenly over the top of the cake mix layer to add crunch and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling with filling.
- Cool and Serve: Allow the dump cake to cool slightly before serving. This lets the layers set for easier slicing and enhances the flavors.
- Optional Garnishes: Serve the cake topped with fresh strawberries and dollops of whipped cream for an extra festive and delicious touch.
Notes
- You can substitute strawberry pie filling with cherry or blueberry pie filling for delicious variations.
- For a richer dessert, sprinkle white chocolate chips over the top before baking.
- Make sure the cream cheese is fully softened to achieve a smooth cheesecake layer.
- Letting the cake cool before serving helps the layers hold together better.
- Use fresh strawberries and whipped cream to enhance presentation and flavor.
