Description
The Jalapeno Popper Sandwich is a delightful and spicy American main course featuring a creamy blend of cheeses, fresh jalapenos, crispy bacon, and a buttery toasted sandwich roll. Perfectly baked until bubbly and golden, this cheesy sandwich combines the heat of jalapenos with the richness of cream cheese and bacon, making it a comforting and flavorful choice for lunch or dinner.
Ingredients
Scale
Sandwich Ingredients
- 4 sandwich rolls or hoagie buns
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 cup shredded mozzarella cheese
- 3 to 4 fresh jalapenos, seeded and finely chopped
- 6 slices cooked bacon, crumbled
- 2 tablespoons mayonnaise
- 1 tablespoon butter, softened
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the sandwiches.
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded mozzarella, finely chopped jalapenos, crumbled bacon, mayonnaise, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Prepare the rolls: Slice each sandwich roll lengthwise without cutting all the way through. Spread the softened butter evenly on the outside of each roll to ensure a golden, toasted crust.
- Assemble the sandwiches: Open the rolls carefully and generously fill them with the jalapeno popper cheese and bacon mixture, distributing it evenly across all sandwiches.
- Bake the sandwiches: Place the prepared sandwiches on a baking sheet and bake in the preheated oven for 12 to 15 minutes until the filling is hot and bubbly and the bread is lightly toasted.
- Optional broiling: For an extra crispy finish, switch the oven to broil and broil the sandwiches for 1 to 2 minutes. Watch closely to prevent burning.
- Serve: Remove from the oven and serve the sandwiches hot for the best taste and texture.
Notes
- Adjust the heat by leaving some jalapeno seeds in for a spicier sandwich or removing them all for a milder flavor.
- For a heartier meal, add sliced grilled chicken into the filling mixture before baking.
