Description
This Juicy Turkey Meatloaf with Tangy Glaze is a flavorful and moist dish perfect for a comforting family dinner. The glaze combines ketchup, brown sugar, and apple cider vinegar to add a delicious tang that complements the savory ground turkey enhanced with herbs and spices.
Ingredients
Scale
Glaze
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
Meatloaf
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup of the glaze mixture
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 3/4 cup bread crumbs
- 2 pounds ground turkey
Instructions
- Prepare the glaze: In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth. Set aside.
- Sauté onions and garlic: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until soft and translucent, about 5-7 minutes. Remove from heat and let cool slightly.
- Mix meatloaf ingredients: In a large bowl, combine the ground turkey, sautéed onions and garlic, Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, black pepper, eggs, bread crumbs, and 1/4 cup of the prepared glaze. Mix gently but thoroughly to combine all ingredients evenly.
- Shape and glaze the meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a baking sheet. Spread the remaining glaze evenly over the top of the meatloaf to create a tangy, caramelized crust as it cooks.
- Bake the meatloaf: Preheat the oven to 350°F (175°C). Bake the meatloaf for 55-65 minutes, or until the internal temperature reaches 165°F (74°C) and the glaze is bubbling and caramelized. Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For extra moisture, you can substitute part of the bread crumbs with soaked breadcrumbs or oatmeal.
- Use a meat thermometer to ensure the turkey is fully cooked and safe to eat.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the glaze mixture.
- Line your baking sheet with foil or parchment paper for easy cleanup.
