There is nothing quite as satisfying as a hearty dish that combines all the flavors of your favorite cheeseburger into one easy, comforting meal. This Keto Bacon Cheeseburger Casserole Recipe is a fantastic twist on a classic burger, layering savory ground beef, crispy bacon, tangy ketchup and mustard, plus creamy cheese and eggs to bind everything together. Whether you’re following a keto lifestyle or simply craving a rich, flavorful casserole packed with all the best burger fixings, this recipe hits all the right notes with minimal fuss and maximum taste.
Ingredients You’ll Need
Gathering these ingredients is the easiest step, but each one plays a key role in creating the perfect balance of textures and flavors in your Keto Bacon Cheeseburger Casserole Recipe. From the savory beef to the zesty seasonings and creamy cheese, it all works together beautifully.
- 1 pound ground beef: The rich, meaty foundation that makes this casserole truly satisfying.
- ½ pound bacon (cooked and chopped): Adds a smoky crunch and depth of flavor you won’t want to miss.
- 2 Tbsp sugar-free ketchup: Brings just the right touch of tanginess without added sugars.
- 2 Tbsp yellow mustard: Gives a sharp, bright kick that complements the beef perfectly.
- 1 Tbsp dried onion flakes: Infuses that classic burger onion flavor in a simple way.
- 1 Tbsp ranch dressing mix: Adds a creamy, herbaceous boost to the savory mix.
- 1 cup shredded cheddar cheese: Melts into gooey perfection for irresistible cheesiness.
- 4 large eggs: Bind everything together for a custardy texture.
- ½ cup milk (or heavy cream): Keeps the casserole rich and creamy.
- ½ cup sour cream: Adds tang and moisture for that luscious mouthfeel.
How to Make Keto Bacon Cheeseburger Casserole Recipe
Step 1: Preheat and Prepare
Start by warming your oven to 350ºF and lightly spraying your baking dish—whether it’s an 8×8-inch or 11×7-inch pan—with cooking spray. This ensures your casserole won’t stick and makes cleanup a breeze later on. A good preheated oven also helps everything cook evenly from the start.
Step 2: Cook the Ground Beef
Heat a skillet over medium and cook the ground beef until it’s no longer pink, breaking it apart as it cooks. This part smells incredible and sets the savory base for your casserole. Once cooked, drain off the fat to keep the dish from becoming greasy—this helps maintain that perfect keto balance of fat and flavor.
Step 3: Mix in the Flavorful Fixings
In a bowl, combine the cooked ground beef with your crisp bacon pieces, sugar-free ketchup, yellow mustard, dried onion flakes and ranch dressing mix. This mix brings together the zesty, smoky, and herb-infused notes that make this dish sing like a classic cheeseburger but without the bun.
Step 4: Layer and Add Cheese
Spread this tasty beef and bacon mixture evenly at the bottom of your prepared pan. Then top it with a generous layer of shredded cheddar cheese—this is the melty, gooey heart of your casserole that keeps every bite wonderfully comforting and indulgent.
Step 5: Whisk and Pour the Egg Mixture
Whisk together the eggs, milk (or heavy cream), and sour cream until smooth and silky. Pour this luscious mixture over the beef and cheese layers, letting it seep in and bind all the flavors together while baking.
Step 6: Bake to Perfection
Place your casserole in the oven and bake uncovered for about 30 to 35 minutes. You’ll know it’s done when the edges are bubbly and golden, and a knife inserted in the center comes out clean. This step locks in the juicy cheeseburger goodness wrapped up in a beautifully set custard.
How to Serve Keto Bacon Cheeseburger Casserole Recipe
Garnishes
To elevate your Keto Bacon Cheeseburger Casserole Recipe, fresh garnishes like chopped green onions, sliced pickles, or a sprinkle of freshly chopped parsley add a burst of color and crispness that contrasts perfectly with the casserole’s creamy richness. A dollop of sour cream or a drizzle of sugar-free ketchup on top can also give that finishing touch.
Side Dishes
If you want to round out your meal, pair this casserole with a fresh garden salad or some roasted low-carb veggies like broccoli or cauliflower. A crisp, cool side balances the warm, hearty casserole and keeps the meal feeling light and satisfying.
Creative Ways to Present
For a fun twist, serve individual portions in ramekins for a personal touch at your dinner table or potluck. You can also add layers of sliced avocado or a few jalapeño slices on top to spice things up. The versatility in presentation makes this Keto Bacon Cheeseburger Casserole Recipe a crowd-pleaser no matter the occasion.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, making your next meal just as delicious. Simply cover tightly to keep it moist and ready to enjoy whenever cravings hit.
Freezing
This casserole freezes beautifully, making it a perfect make-ahead option. Portion it out into freezer-safe containers or wrap tightly in foil and plastic wrap, then freeze for up to 2 months. When you’re ready, thaw overnight in the refrigerator before reheating.
Reheating
Reheat your leftovers gently in the oven at 350ºF until warmed through to keep the textures intact. Microwaving works too, just cover and heat in short intervals to avoid drying out the casserole. Reheating brings the comforting flavors right back to life.
FAQs
Can I use a different type of cheese for this casserole?
Absolutely! While cheddar is classic and melts beautifully, feel free to experiment with mozzarella, Monterey Jack, or even a smoky gouda to tailor the flavor profile to your liking.
Is this recipe suitable for meal prepping?
Yes, this Keto Bacon Cheeseburger Casserole Recipe is an excellent option for meal prep. Make it ahead, portion it out, and store in the fridge or freezer for quick, satisfying meals any day of the week.
Can I make the casserole dairy-free?
To make it dairy-free, try substituting the cheese with a dairy-free alternative and use coconut cream instead of sour cream and milk. This will slightly change the texture but still keep it delicious and keto-friendly.
What can I use instead of bacon?
If bacon isn’t your favorite or you want a different flavor, you can swap in cooked sausage or even diced ham. Both add savory depth, keeping the casserole hearty and flavorful.
Is this Keto Bacon Cheeseburger Casserole Recipe gluten-free?
Yes, this recipe is naturally gluten-free since it contains no bread or flour. Just double-check the ranch dressing mix ingredients to ensure they don’t include any hidden gluten.
Final Thoughts
I can’t recommend this Keto Bacon Cheeseburger Casserole Recipe enough for anyone who loves bold, comforting flavors wrapped up in an easy-to-make dish. It’s ideal for busy weeknights or meal prep, satisfying your cheeseburger craving without any guilt. Once you try it, it might just become your new go-to comfort food favorite!
Print
Keto Bacon Cheeseburger Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
This Keto Bacon Cheeseburger Casserole is a savory, low-carb dish that combines ground beef, crispy bacon, and rich cheddar cheese with a creamy egg custard. Perfect for a satisfying keto-friendly meal, it’s easy to prepare and baked to golden perfection, delivering classic cheeseburger flavors in a comforting casserole form.
Ingredients
Meat
- 1 pound ground beef
- ½ pound bacon, cooked and chopped
Condiments and Seasonings
- 2 Tbsp sugar-free sugar ketchup
- 2 Tbsp yellow mustard
- 1 Tbsp dried onion flakes
- 1 Tbsp ranch dressing mix
Dairy
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk (or heavy cream)
- ½ cup sour cream
Instructions
- Preheat and prepare pan. Preheat your oven to 350ºF (175ºC). Lightly spray an 8×8-inch or 11×7-inch baking pan with cooking spray to prevent sticking.
- Cook beef. In a skillet over medium heat, cook the ground beef until it is no longer pink. Drain off any excess fat to keep the casserole from being greasy.
- Mix beef ingredients. In a mixing bowl, combine the cooked ground beef, chopped cooked bacon, sugar-free ketchup, yellow mustard, dried onion flakes, and ranch dressing mix. Spread this mixture evenly into the bottom of the prepared baking pan. Then, sprinkle the shredded cheddar cheese evenly on top.
- Prepare egg mixture. In a separate bowl, whisk together the eggs, milk (or heavy cream), and sour cream until smooth and well combined. Pour this creamy egg mixture over the beef and cheese layer in the pan.
- Bake the casserole. Place the pan in the preheated oven and bake uncovered for 30 to 35 minutes, or until the casserole is set and slightly golden on top. Allow to cool slightly before serving.
Notes
- You can substitute heavy cream for milk to increase richness and fat content for a stricter keto diet.
- Feel free to add chopped pickles or diced onions for extra cheeseburger flavor.
- Use sugar-free ketchup to keep carbs low and keto-friendly.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
