Description

These Keto Corn Dog Mini Muffins are a delicious low-carb twist on the classic corn dog. Made with almond flour and sharp cheddar cheese, they provide a savory, gluten-free snack packed with flavor and protein. Perfect for a quick snack, appetizer, or party treat, these mini muffins are simple to prepare and baked to a golden perfection with juicy hot dog pieces inside.

Ingredients

Scale

Dry Ingredients

1 cup almond flour
2 tsp baking powder
¼ tsp salt

Wet Ingredients

3 large eggs
1 cup shredded sharp cheddar cheese
2 tsp mustard (optional)

Add-ins

1 cup diced hot dogs (your favorite brand)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin thoroughly to prevent sticking.
Mix dry ingredients: In a large bowl, combine almond flour, baking powder, and salt. Whisk together until the mixture is light and fluffy.
Add wet ingredients: Crack the eggs into the bowl and add the shredded sharp cheddar cheese, along with the optional mustard if using. Stir everything until well combined into a batter.
Incorporate hot dogs: Dice the hot dogs into small pieces and gently fold them into the batter, ensuring even distribution without overmixing.
Fill muffin tin: Spoon the batter evenly into the prepared mini muffin tin cups, filling each about three-quarters full to allow for rising.
Bake: Place the muffin tin in the oven and bake for 15-18 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Cool and serve: Let the mini muffins cool slightly in the tin before carefully removing them. Serve warm or at room temperature for a tasty keto-friendly snack.

Notes

For best results, use a mini muffin tin to achieve the perfect bite-sized portions.
Mustard is optional but adds a nice tangy flavor; feel free to omit it if preferred.
These mini muffins can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
Feel free to substitute the cheddar cheese with other types of cheese like mozzarella or pepper jack for a different flavor.
Make sure to grease the muffin tin well to avoid any sticking issues when removing the muffins.