Description

This vibrant and flavorful Kimchi Fried Rice recipe is a quick and easy way to transform leftover rice into a delicious meal. Featuring well-fermented kimchi, savory soy sauce, and toasted sesame oil, this dish is enhanced with sautéed green onions, optional mixed vegetables, and perfectly fried eggs. Perfect for a satisfying weeknight dinner, Kimchi Fried Rice combines spicy, tangy, and umami flavors in a delightful stir-fried dish.

Ingredients

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Main Ingredients

2 cups cooked rice (preferably day-old)
1 cup kimchi (well-fermented, chopped)
2 green onions (chopped)
2 tbsp low-sodium soy sauce
1 tbsp toasted sesame oil
2 eggs
1 cup mixed vegetables (optional, e.g., carrots or peas)

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Instructions

Prepare Ingredients: Gather all your ingredients including the cooked rice, chopped kimchi, green onions, soy sauce, sesame oil, eggs, and optional mixed vegetables to streamline the cooking process.
Sauté Green Onions: Heat a large skillet over medium-high heat, add a splash of cooking oil, and sauté the chopped green onions until they release their fragrance and become slightly tender, about 1-2 minutes.
Add Kimchi: Stir in the chopped kimchi to the skillet. Cook and sauté the mixture for approximately two minutes to allow the kimchi’s flavors to deepen and meld with the onions.
Combine Rice and Vegetables: Add the cooked rice to the skillet, breaking up any clumps with a spatula. If using, mix in the optional vegetables such as carrots or peas, ensuring everything is evenly incorporated.
Season the Rice: Drizzle the soy sauce and toasted sesame oil over the rice mixture. Stir thoroughly to combine all the flavors evenly throughout the dish.
Cook the Eggs: Push the rice mixture to one side of the skillet to create space. Crack the eggs into the empty side and fry them according to your preference, whether sunny side up or scrambled.
Serve: Once the eggs are cooked, serve the kimchi fried rice immediately while hot. Optionally, garnish with extra chopped green onions for added freshness and color.

Notes

Using day-old rice helps prevent the fried rice from becoming mushy.
Adjust the amount of soy sauce and kimchi to your preferred spice and salt level.
Feel free to substitute or add other vegetables such as bell peppers or corn for extra nutrition and texture.
For a vegan version, omit the eggs or replace them with tofu scramble.
Serve with a sprinkle of toasted sesame seeds or a drizzle of sriracha for added flavor.