Description
Kimchi Udon with Scallions is a flavorful Korean-inspired main course that combines chewy udon noodles with tangy, spicy kimchi in a savory gochujang sauce. Enhanced with garlic, soy sauce, and a hint of sweetness, this quick stovetop dish is topped with fresh scallions, toasted sesame seeds, and an optional egg for extra richness and protein.
Ingredients
Scale
Main Ingredients
- 14 ounces vacuum-sealed udon noodles
- 1 cup chopped kimchi with 2 tablespoons kimchi brine
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 2 scallions, thinly sliced
- 1 large egg (optional)
- Toasted sesame seeds for garnish
Instructions
- Prepare the Udon Noodles: If using frozen or dried udon, cook according to package directions. For vacuum-sealed fresh udon, place noodles in a bowl, pour hot water over them to loosen, then drain thoroughly.
- Sauté Aromatics and Kimchi: Heat vegetable oil and unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute. Stir in the chopped kimchi and cook for 3 to 4 minutes until it begins to caramelize slightly.
- Add Seasonings: Mix in the gochujang, soy sauce, rice vinegar, sugar, and kimchi brine, stirring well to combine all flavors into the kimchi mixture.
- Toss in the Noodles: Add the drained udon noodles to the skillet and toss thoroughly until the noodles are evenly coated with the kimchi sauce. Cook for an additional 1 to 2 minutes to heat the noodles through.
- Cook the Egg (Optional): If desired, push the noodles to one side of the pan and gently fry the egg in the same skillet until the whites are set but yolk remains runny. Alternatively, serve the noodles topped with a soft-boiled egg.
- Garnish and Serve: Remove the skillet from heat. Sprinkle the noodles with thinly sliced scallions and toasted sesame seeds before serving hot.
Notes
- Adjust the spiciness by adding more gochujang or extra kimchi brine to your taste.
- For richer flavor, stir in a splash of cream or an additional small pat of butter just before serving.
- Ensure to drain the udon noodles well to prevent excess water diluting the sauce.
- Using vegetarian kimchi makes this dish suitable for vegetarian diets.
