Description
A refreshing and tangy Kiwi Lemonade recipe that combines the natural sweetness of ripe kiwis with the zesty brightness of fresh lemon juice, sweetened to perfection and served chilled for a perfect summer drink.
Ingredients
Scale
Kiwi Lemonade Ingredients
- 8 mashed kiwis
- Juice of 7 lemons
- 1 1/2 cups granulated sugar
- 8-10 cups water
Instructions
- Combine kiwis and sugar: In a large glass pitcher, mix the mashed kiwis and granulated sugar thoroughly to begin dissolving the sugar.
- Add lemon juice: Pour the fresh juice of 7 lemons into the pitcher with the kiwi and sugar mixture to add a bright, tangy flavor.
- Add water gradually: Fill the pitcher with 8 to 10 cups of cold water, tasting as you go to adjust the tanginess to your preference.
- Mix thoroughly: Stir the entire mixture well until the sugar is fully dissolved and the ingredients are evenly combined.
- Chill: Place the pitcher in the refrigerator and chill the lemonade for at least 30 minutes to allow flavors to meld and the drink to become refreshingly cold.
- Serve: Pour the chilled kiwi lemonade over ice cubes in glasses and enjoy this revitalizing beverage.
Notes
- You can adjust the amount of sugar or lemon juice to suit your preferred level of sweetness or tartness.
- For a smoother texture, strain the mashed kiwi to remove seeds before mixing.
- This lemonade can be stored in the refrigerator for up to 2 days.
- Adding fresh mint leaves can enhance the flavor as a garnish.
- Use cold water and serve over ice for the best refreshing taste.
