Name: Korean Corn Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 2 cups canned sweet corn, drained; 1 tablespoon unsalted butter; 2 tablespoons mayonnaise; 1 tablespoon granulated sugar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 ½ cups shredded mozzarella cheese; 2 green onions, thinly sliced (optional for garnish)

Description

Korean Corn Cheese is a creamy, cheesy, and slightly sweet side dish that combines tender sweet corn with melted mozzarella cheese. Traditionally served hot and bubbly, this dish is perfect as an appetizer or a flavorful side to Korean BBQ. Garnished with green onions and optionally broiled for a golden top, it offers a delightful balance of savory and sweet with a rich, creamy texture.

Ingredients

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Main Ingredients

2 cups canned sweet corn, drained
1 tablespoon unsalted butter
2 tablespoons mayonnaise
1 tablespoon granulated sugar
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded mozzarella cheese
2 green onions, thinly sliced (optional for garnish)

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Instructions

Heat the butter: In a skillet over medium heat, melt the unsalted butter to prepare the base for cooking the corn.
Sauté the corn: Add the drained sweet corn to the skillet and sauté for 2–3 minutes, stirring occasionally, until the corn is warmed through and slightly cooked.
Add seasonings: Stir in the mayonnaise, granulated sugar, salt, and ground black pepper. Continue cooking for another 2 minutes while stirring to combine all flavors evenly.
Top with cheese and melt: Spread the shredded mozzarella cheese evenly over the corn mixture. Cover the skillet with a lid, reduce the heat to low, and cook for 3–5 minutes until the cheese melts fully and becomes bubbly.
Optional broil for browning: For a golden brown top, place the skillet under a broiler for 1–2 minutes, watching carefully to avoid burning.
Garnish and serve: Remove from heat, garnish with thinly sliced green onions if desired, and serve hot as a delicious side dish or appetizer.

Notes

For added flavor, mix in chopped jalapeños or a pinch of gochugaru (Korean red pepper flakes) before topping with cheese.
This dish is traditionally served hot and bubbly, often presented in a small cast iron skillet.
You can substitute mayonnaise with sour cream for a slightly tangier taste.
Use fresh corn kernels if available, adjusting cooking times accordingly.