If you’re looking for a fresh, vibrant dish that combines the bright zing of lemon with the aromatic charm of basil and the rich, flaky goodness of salmon, then you are absolutely going to love this Lemon Basil Salmon Rolls Recipe. It’s a delightful fusion of creamy, tangy, and savory flavors wrapped up in a warm tortilla, perfect for a light lunch or an impressive appetizer. With minimal ingredients and a straightforward method, this recipe transforms simple pantry staples into something that feels special and indulgent, yet comforting and easy to make.
Ingredients You’ll Need
Every ingredient in this Lemon Basil Salmon Rolls Recipe plays a crucial role, creating a harmony of flavors and textures. From the tender salmon’s rich protein punch to the refreshing basil that lifts the palate, these essentials are simple but unforgettable together.
- Skinless salmon fillets (about 8 oz): Choose fresh, firm fillets for flaky, flavorful rolls that bake perfectly.
- Freshly squeezed lemon juice (2 tbsp): Adds bright acidity that balances the creamy and savory elements wonderfully.
- Fresh basil leaves, chopped (1/4 cup): Infuses an herbaceous note that elevates the entire dish with natural freshness.
- Cream cheese, softened (4 oz): Provides a smooth, tangy base to bind flavors and keep moisture inside the rolls.
- Large flour tortillas (2): Soft and flexible, they wrap all the ingredients snugly, creating the perfect vessel for baking.
- Salt and pepper to taste: Simple seasoning to enhance every ingredient’s natural flavor.
- Olive oil (1 tbsp): Adds a subtle richness and helps the rolls achieve a golden, crisp exterior while baking.
How to Make Lemon Basil Salmon Rolls Recipe
Step 1: Prepare your oven and ingredients
Start by preheating your oven to 375°F (190°C). This ensures it reaches the perfect temperature as you assemble your rolls. Meanwhile, have all your ingredients ready so the assembly process is smooth and quick.
Step 2: Make the creamy basil lemon spread
In a bowl, combine the softened cream cheese with freshly squeezed lemon juice until smooth. This mixture will bring a tangy creaminess that complements the richness of the salmon. Then, stir in the chopped basil along with salt and pepper to taste. The herbs infuse freshness, while the seasoning enhances each bite.
Step 3: Spread the mixture on tortillas
Lay out your tortillas flat and spread an even layer of the cream cheese mixture, making sure to leave about an inch of space around the edges. This step is important because the border helps seal the rolls when you roll them up.
Step 4: Add the salmon
Place salmon slices evenly on top of the cream cheese spread on each tortilla. Distributing the salmon uniformly ensures that every bite gets a good balance of fish and creamy topping, bursting with fresh flavors.
Step 5: Roll and prepare for baking
Carefully roll the tortillas tightly from one end to the other, making sure they form a snug wrap around the fillings. Place the rolls seam-side down on a baking sheet lined with parchment paper — this keeps them from unraveling during baking.
Step 6: Drizzle olive oil and bake
Lightly drizzle olive oil over the rolls, which will help create a golden crisp crust once baked. Bake in the oven for 15-20 minutes until the tortillas are golden brown and the salmon is perfectly cooked inside.
Step 7: Cool and slice
After removing the rolls from the oven, let them cool slightly. This resting time is key for easier slicing and better texture. Slice into pinwheels or serve whole, depending on your presentation preference.
How to Serve Lemon Basil Salmon Rolls Recipe
Garnishes
A sprinkle of freshly chopped basil or a few lemon zest curls on top of the salmon rolls add a pop of color and an extra burst of aromatic flavor. A dollop of crème fraîche or a light lemon aioli on the side can also complement the dish beautifully.
Side Dishes
Serve your Lemon Basil Salmon Rolls Recipe alongside a crisp mixed green salad with a light vinaigrette, or some steamed asparagus for a fresh, crisp contrast. For a heartier meal, garlic roasted potatoes or quinoa salad make fantastic companions.
Creative Ways to Present
These salmon rolls are incredibly versatile. For a party, slice them into bite-sized pinwheels arranged on a platter with colorful veggies and dips. Or wrap them in parchment paper tied with twine for a charming picnic presentation. They also look stunning served over a bed of lemon basil-infused arugula salad.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Lemon Basil Salmon Rolls Recipe tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days. This keeps the rolls fresh while maintaining the delicate flavors of the salmon and basil.
Freezing
You can freeze the rolls before baking by wrapping them tightly and placing them in a freezer-safe bag. To enjoy later, thaw overnight in the refrigerator and then bake as directed. This makes them convenient for quick meals or unexpected guests.
Reheating
Reheat the salmon rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy again. Avoid microwaving, as it can make the tortillas soft and the filling unevenly heated.
FAQs
Can I use smoked salmon instead of fresh salmon fillets?
Absolutely! Smoked salmon adds a different depth of smoky flavor and requires no baking. Simply assemble the rolls and serve them chilled or lightly warmed.
Is it necessary to use cream cheese?
Cream cheese acts as a creamy binder for the filling and balances the acidity of lemon, but you could substitute it with ricotta or mascarpone for a slight variation in texture and taste.
Can I make these rolls gluten-free?
Yes, just swap out the flour tortillas for gluten-free tortillas. The recipe remains just as delicious and accessible for those with gluten sensitivities.
How do I ensure the rolls don’t fall apart while baking?
Rolling the tortillas tightly and placing them seam-side down on the baking sheet is key. Also, leaving a 1-inch border when spreading the filling helps seal them well.
What’s the best way to chop basil for this recipe?
Use a sharp knife to finely chop fresh basil to release its oils without bruising the leaves excessively. This keeps the flavor fresh and vibrant in your rolls.
Final Thoughts
Making the Lemon Basil Salmon Rolls Recipe is like inviting a burst of sunshine and fresh garden flavors into your kitchen. It’s perfect for those times when you want something quick to prepare yet impressively tasty and beautiful. I genuinely hope you give this recipe a try and make it your own—it’s one of those dishes that feels like a special treat, no matter the occasion.
Print
Lemon Basil Salmon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Delicious and elegant Lemon Basil Salmon Rolls featuring tender skinless salmon fillets wrapped in creamy lemon-basil cream cheese inside warm flour tortillas. Baked to golden perfection, these rolls offer a fresh, vibrant flavor perfect for a quick weeknight dinner or an impressive appetizer for guests.
Ingredients
Salmon Rolls
- 2 skinless salmon fillets (about 8 oz)
- 2 large flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking the salmon rolls.
- Prepare the cream cheese mixture: In a bowl, combine the softened cream cheese with freshly squeezed lemon juice until smooth. Then stir in the finely chopped fresh basil leaves along with salt and pepper to taste, mixing until well integrated.
- Spread the mixture on tortillas: Evenly spread the lemon basil cream cheese mixture onto each flour tortilla, leaving about an inch of space around the edges to prevent spilling when rolling.
- Add salmon slices: Place slices of the skinless salmon fillets evenly on top of the cream cheese layer on each tortilla.
- Roll the tortillas: Carefully roll each tortilla tightly from one end to the other, then place them seam-side down on a baking sheet lined with parchment paper to keep them sealed during baking.
- Drizzle with olive oil and bake: Lightly drizzle olive oil over the tops of the rolls and bake in the preheated oven for 15-20 minutes until they turn a beautiful golden brown and the salmon is cooked through.
- Cool and serve: Remove from the oven and allow the rolls to cool slightly before slicing into bite-sized pinwheels or serving whole as a flavorful, elegant dish.
Notes
- Ensure the cream cheese is softened to achieve a smooth spreadable texture.
- You can substitute flour tortillas with whole wheat for a healthier option.
- Adjust salt and pepper based on your taste preferences.
- For added texture, sprinkle some breadcrumbs on top before baking for a crispy finish.
- Serve with a side salad or fresh veggies to make it a complete meal.
