Description
Delicious and elegant Lemon Basil Salmon Rolls featuring tender skinless salmon fillets wrapped in creamy lemon-basil cream cheese inside warm flour tortillas. Baked to golden perfection, these rolls offer a fresh, vibrant flavor perfect for a quick weeknight dinner or an impressive appetizer for guests.
Ingredients
Scale
Salmon Rolls
- 2 skinless salmon fillets (about 8 oz)
- 2 large flour tortillas
- 4 oz cream cheese, softened
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C) to get it ready for baking the salmon rolls.
- Prepare the cream cheese mixture: In a bowl, combine the softened cream cheese with freshly squeezed lemon juice until smooth. Then stir in the finely chopped fresh basil leaves along with salt and pepper to taste, mixing until well integrated.
- Spread the mixture on tortillas: Evenly spread the lemon basil cream cheese mixture onto each flour tortilla, leaving about an inch of space around the edges to prevent spilling when rolling.
- Add salmon slices: Place slices of the skinless salmon fillets evenly on top of the cream cheese layer on each tortilla.
- Roll the tortillas: Carefully roll each tortilla tightly from one end to the other, then place them seam-side down on a baking sheet lined with parchment paper to keep them sealed during baking.
- Drizzle with olive oil and bake: Lightly drizzle olive oil over the tops of the rolls and bake in the preheated oven for 15-20 minutes until they turn a beautiful golden brown and the salmon is cooked through.
- Cool and serve: Remove from the oven and allow the rolls to cool slightly before slicing into bite-sized pinwheels or serving whole as a flavorful, elegant dish.
Notes
- Ensure the cream cheese is softened to achieve a smooth spreadable texture.
- You can substitute flour tortillas with whole wheat for a healthier option.
- Adjust salt and pepper based on your taste preferences.
- For added texture, sprinkle some breadcrumbs on top before baking for a crispy finish.
- Serve with a side salad or fresh veggies to make it a complete meal.
