Description
This zesty Lemon Caper Sauce is a quick and flavorful condiment that perfectly complements grilled fish, roasted chicken, or steamed vegetables. Made with buttery richness, bright lemon juice, tangy capers, and fresh parsley, it comes together in just 10 minutes, adding a burst of freshness and savory depth to any dish.
Ingredients
Scale
Sauce Ingredients
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the Butter and Olive Oil: In a small skillet over medium heat, melt the butter together with the olive oil, creating a rich base for the sauce.
- Sauté the Garlic: Add the minced garlic to the melted butter and olive oil and sauté for about 30 seconds until fragrant, making sure not to let it burn as this will cause bitterness.
- Add Lemon Juice and Capers: Stir in the fresh lemon juice and drained capers, then let the sauce simmer gently for 2 to 3 minutes. This simmering step melds the flavors and slightly thickens the sauce.
- Season the Sauce: Add salt and pepper according to your taste preferences to enhance the overall flavor profile.
- Finish with Fresh Parsley: Remove the skillet from heat and stir in the chopped fresh parsley to add a bright, herbaceous note.
- Serve Immediately: Pour the sauce over your choice of grilled fish, roasted chicken, or steamed vegetables for an instant flavor upgrade.
Notes
- Use fresh lemon juice for the brightest flavor rather than bottled lemon juice.
- If you prefer a stronger garlic flavor, you can add an extra half clove of garlic.
- Capers provide salty, tangy accents; rinse them lightly if you want to reduce the saltiness.
- This sauce is best served immediately but can be gently reheated over low heat if needed.
- Try pairing this sauce with salmon, cod, or even roasted asparagus for a delightful meal.
