Mac and Cheese Pizza Recipe

If you’re anything like me and adore two ultimate comfort foods, then the Mac and Cheese Pizza Recipe is bound to become your new obsession. Imagine a golden, crispy pizza crust piled high with creamy, cheesy macaroni and finished with a melty mozzarella blanket and savory herbs that deliver a flavour party in every bite. This dish perfectly combines the gooey goodness of classic mac and cheese with the satisfying crunch of a well-baked pizza, making it an irresistible treat for family dinners, casual gatherings, or anytime you want to indulge in something truly delicious and fun.

Ingredients You’ll Need

The magic of this Mac and Cheese Pizza Recipe lies in its simple, quality ingredients that work together to create a rich, comforting flavour and a beautiful texture contrast. Each ingredient plays a vital role, from the creamy cheese sauce to the crispy crust and fragrant herbs.

• 8 ounces elbow macaroni: The perfect pasta shape to hold onto that luscious cheese sauce.
• 2 cups shredded sharp cheddar cheese: Provides that classic, tangy mac and cheese flavour with excellent melting qualities.
• 1 cup milk: Adds creaminess and helps create a smooth sauce.
• 1/2 cup heavy cream: Boosts richness for an ultra-decadent texture.
• 2 tablespoons unsalted butter: Essential for starting the roux to thicken the cheese sauce.
• 2 tablespoons all-purpose flour: Works with butter to create the base of the sauce.
• 1/2 teaspoon garlic powder: Adds a subtle savory depth without overpowering.
• 1/4 teaspoon onion powder: Enhances the overall flavour profile with a mild sweetness.
• Salt and pepper to taste: Brings balance and enhances all the other ingredients.
• 1 pre-made pizza dough: Convenient base that bakes up crisp and chewy; homemade works just as well.
• 1 cup shredded mozzarella cheese: Melts beautifully over the dough, creating a stretchy, gooey layer.
• 1/4 cup grated Parmesan cheese: Adds a nutty, sharp finish on top.
• 1 tablespoon olive oil: Helps crisp the crust and adds a subtle fruity flavour.
• 1/2 teaspoon dried oregano: A classic herb that pairs perfectly with cheese and tomato-free pizza.
• 1/2 teaspoon dried basil: Adds a sweet, aromatic touch for a hint of freshness.
• 1/4 teaspoon red pepper flakes (optional): Gives a gentle kick for those who love a little heat.

How to Make Mac and Cheese Pizza Recipe

Step 1: Prepare the Mac and Cheese

Start by cooking the elbow macaroni in salted boiling water according to the package instructions until al dente. Drain it well and set aside, as this will be mixed later into the cheesy sauce for that unbeatable creamy texture.

Step 2: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the unsalted butter. Sprinkle in the flour and stir constantly for about 1 to 2 minutes to form a smooth roux. This step is essential to thicken the sauce without lumps.

Step 3: Add Milk and Cream

Slowly whisk in the milk and heavy cream, continuing to stir as the mixture thickens into a velvety cream base. Patience here ensures a silky sauce that clings beautifully to the pasta.

Step 4: Incorporate Cheese and Seasonings

Reduce the heat slightly and add sharp cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth and rich, bursting with flavour.

Step 5: Combine Pasta with Cheese Sauce

Toss the cooked elbow macaroni into the cheese sauce, ensuring every piece is thoroughly coated. Set this luscious mixture aside while you prep the pizza dough for an amazing topping.

Step 6: Preheat the Oven

Heat your oven to 475°F (245°C) if you have a pizza stone for crispier crust results, or 450°F (230°C) if using a baking sheet. A hot oven is key for that perfect golden-brown finish.

Step 7: Prepare the Pizza Dough

Roll out your pizza dough on a lightly floured surface to your desired thickness. Transfer it carefully to a greased pizza stone or baking sheet, forming the perfect canvas for your cheesy masterpiece.

Step 8: Build the Pizza Layers

Brush the dough with olive oil, then sprinkle an even layer of shredded mozzarella over the surface. Dollop the mac and cheese mixture generously over the mozzarella, spreading it out for even coverage. Finally, sprinkle Parmesan cheese on top to add a stunning savoury crust when baked.

Step 9: Add Herbs and Spice

Season the entire pizza with dried oregano, dried basil, and red pepper flakes if you want a subtle spicy kick. These herbs really elevate the Mac and Cheese Pizza Recipe to restaurant-quality flavour levels.

Step 10: Bake to Perfection

Place the pizza in your preheated oven and bake for 15 to 20 minutes, or until the crust is crisp and golden and the cheese is bubbling with slight browning. The aroma alone will have everyone ready to dig in.

Step 11: Cool and Slice

Allow the pizza to rest for a few minutes out of the oven so the cheese can set slightly. Then cut into wedges and serve your irresistible creation with pride!

How to Serve Mac and Cheese Pizza Recipe

Garnishes

Add a sprinkle of fresh parsley or chives on top for a pop of color and mild herbal brightness that cuts through the richness. A drizzle of hot honey also makes an unexpected but delightful contrast.

Side Dishes

This pizza pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette or a tangy coleslaw to balance the creamy, cheesy heft. Simple roasted vegetables or garlic bread make especially satisfying companions.

Creative Ways to Present

Try cutting the Mac and Cheese Pizza Recipe into small squares to serve as fun finger food at parties. Another idea is to prepare mini pizzas using the same method for individual portions that look as cute as they are tasty.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. The crust may soften, but reheating brings back much of the original texture and flavour.

Freezing

You can freeze whole or sliced Mac and Cheese Pizza by wrapping it well in foil and placing it in a freezer-safe container. Keep it frozen for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For the best results, reheat slices in a hot oven, preferably on a baking sheet or pizza stone, at 375°F (190°C) for 8 to 10 minutes. This helps maintain the crispy crust and melty cheese. Avoid microwaving for a soggy crust.

FAQs

Can I make the cheese sauce ahead of time?

Absolutely! You can prepare the cheese sauce and macaroni separately in advance and assemble the pizza just before baking. This can save time when you’re ready to cook.

What type of pizza dough works best?

A pre-made store-bought dough works wonderfully for convenience, but homemade dough adds a lovely personal touch. Just make sure it’s rolled out evenly for consistent cooking.

Can I use different cheeses in the recipe?

Yes! While sharp cheddar and mozzarella provide classic flavour and stretch, you can experiment with Gruyere, Fontina, or smoked cheeses to add unique twists.

Is this pizza suitable for kids?

Definitely. The creamy mac and cheese topping is a kid-favourite, and you can omit the red pepper flakes to keep it mild if desired.

How can I make the crust extra crispy?

Using a pizza stone and preheating it in the oven really helps achieve a crisply baked crust. Brushing the dough with olive oil before adding toppings also contributes to a golden finish.

Final Thoughts

There’s just something incredibly comforting about combining two all-time favourite dishes into one glorious creation. This Mac and Cheese Pizza Recipe is not only delicious but also a fun way to impress friends and family with a comforting twist on classic pizza night. Give it a try and watch it quickly become a go-to recipe that everyone asks for again and again!

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