Description
These Magic Crescent Bars are a delightful and easy-to-make dessert featuring a buttery crescent roll crust topped with a luscious mix of white and regular chocolate chips, chopped almonds, chopped cashews, and sweetened condensed milk. Baked until golden and gooey, they make a perfect treat for gatherings or a sweet snack any time.
Ingredients
Scale
Crust
- 1 (8-oz) can refrigerated crescent dinner rolls
Toppings
- 1 cup white chocolate chips
- 1 cup chocolate chips
- 1 cup chopped almonds
- 1 cup chopped cashews
- 1 (14-oz) can sweetened condensed milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare the Crust: Unroll the crescent roll dough and lay it into the prepared baking pan. Pinch the seams together to seal and press the dough evenly over the bottom and about 1/2 inch up the sides to form the crust. Bake for 5 minutes to partially cook.
- Add Toppings: Remove the partially baked crust from the oven. Evenly sprinkle the white chocolate chips, regular chocolate chips, chopped almonds, and chopped cashews over the crust. Then carefully pour the sweetened condensed milk evenly over the top to bind all ingredients together.
- Bake Until Golden: Return the pan to the oven and bake for 20 to 25 minutes or until the bars turn golden brown and the topping is bubbly. Remove from the oven and let cool completely before cutting into 16 bars.
Notes
- Ensure to pinch the seams of the crescent dough well to avoid gaps where the filling can leak.
- You can substitute almonds and cashews with walnuts or pecans according to preference.
- Allow bars to cool completely for clean slices and easier handling.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a nut-free variation, omit the almonds and cashews or substitute with toasted coconut flakes.
