Description
This Magnolia Bakery Banana Pudding is a classic Southern dessert featuring layers of creamy vanilla pudding, sweetened condensed milk, ripe bananas, and crunchy Nilla wafers. Whipped topping is folded into the pudding for an extra light texture. Chilled for hours, it melds flavors perfectly to create a crowd-pleasing, comforting treat.
Ingredients
Scale
Pudding Mixture
- 1 (5.1 oz) package instant vanilla pudding mix
- 2 3/4 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 (8 oz) container whipped topping or fresh whipped cream
Other Ingredients
- 4-5 ripe bananas, sliced
- 1 (11 oz) box Nilla wafers (or any vanilla wafer cookies)
Instructions
- Make the Pudding: In a large bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously until the mixture thickens, about 2 minutes. Then, add the sweetened condensed milk and vanilla extract, whisking until fully combined.
- Fold in Whipped Topping: Gently fold the whipped topping or freshly whipped cream into the pudding mixture to create a smooth, creamy filling without deflating the mixture.
- Layer the Dessert: Using a 9×13-inch baking dish or large trifle dish, spread a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas, then spread half of the pudding mixture over these layers. Repeat with remaining wafers, banana slices, and the rest of the pudding mixture.
- Chill the Pudding: Cover the dish tightly with plastic wrap or a lid. Refrigerate for at least 4 hours, preferably overnight, to allow the pudding to firm up and the flavors to meld beautifully.
- Serve: Before serving, optionally garnish the top with extra Nilla wafers and banana slices. Scoop portions carefully and serve chilled for best taste and texture.
Notes
- For best results, use ripe but firm bananas to prevent mushiness.
- Use freshly whipped cream for a richer texture or store-bought whipped topping for convenience.
- This dessert is best served chilled and does not freeze well due to the bananas.
- Allow generous chilling time to ensure layers set perfectly.
- Try using gluten-free vanilla wafers to make it gluten-free if needed.
