Description
Manestra is a comforting Greek orzo dish simmered in a savory tomato broth with aromatic herbs and garlic. This simple, one-pot meal is ready in under 30 minutes and is perfect for a cozy family dinner. Garnished with fresh parsley or basil and optional Parmesan cheese, it offers a delightful blend of flavors and textures that satisfy both the heart and palate.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
For Garnish
- Fresh parsley or basil, chopped
- Parmesan cheese, grated (optional)
Instructions
- Heat Olive Oil and Sauté Aromatics: In a large pot or deep skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until they are softened and fragrant, approximately 3 to 4 minutes.
- Add Tomatoes, Broth, and Herbs: Pour in the diced tomatoes along with their juices, then add vegetable or chicken broth, dried oregano, dried basil, salt, and pepper. Stir the mixture thoroughly to combine all the ingredients.
- Boil and Add Orzo: Bring the mixture to a boil, then lower the heat. Add the orzo pasta to the pot and stir to incorporate it evenly with the broth and tomatoes.
- Simmer Until Tender: Let the orzo simmer in the tomato broth for 8 to 10 minutes, stirring occasionally to prevent the pasta from sticking to the pot. Cook until the orzo becomes tender and most of the liquid is absorbed.
- Rest the Dish: Remove the pot from heat and allow the manestra to rest for a few minutes to absorb any remaining liquid, enhancing the flavor and texture.
- Serve and Garnish: Serve the manestra warm. Garnish with chopped fresh parsley or basil, and optionally sprinkle with grated Parmesan cheese to add a rich, savory finish.
Notes
- Use vegetable broth for a vegetarian version, or chicken broth for a non-vegetarian option.
- Stirring occasionally while simmering prevents the orzo from sticking and ensures even cooking.
- If you prefer a thicker consistency, cook a little longer to allow more liquid to absorb.
- Parmesan cheese adds a wonderful savory depth but can be omitted for a dairy-free meal.
- Fresh herbs like parsley or basil enhance the flavor and add a fresh color contrast to the dish.
