Description
This Mango Cheesecake Trifle is a delightful layered dessert featuring creamy mango-flavored cheesecake, ladyfinger cookies or sponge cake, and fresh mango slices. With luscious whipped cream and a hint of vanilla, it’s a refreshing and elegant treat perfect for gatherings or a special indulgence. The trifle is chilled for several hours to meld flavors and achieve the perfect set.
Ingredients
Scale
Mango Components
- 2 ripe mangoes, peeled and diced
- 1 tablespoon lemon juice
- 1 cup mango puree (optional, for extra mango flavor)
- Fresh mango slices for garnish
Cheesecake Layer
- 16 ounces (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Base Layer
- 1 package (10-12 ounces) ladyfinger cookies or sponge cake, cut into cubes
Garnish
- Whipped cream for garnish
- Mint leaves for garnish
Instructions
- Prepare the Mango Cheesecake Layer: In a blender or food processor, puree one diced mango with the lemon juice until smooth and set aside. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth, then fold in the mango puree until evenly distributed. Reserve some diced mango for garnish.
- Assemble the Trifle: In a trifle dish or individual glasses, layer the bottom with ladyfinger cookies or sponge cake cubes. Drizzle some mango puree (if using) over the cookies or cake to moisten them slightly. Spoon a layer of the mango cheesecake mixture over the cookies or cake, spreading it evenly. Repeat the layers until the dish or glasses are filled, ending with a layer of the mango cheesecake mixture on top.
- Decorate and Chill: Garnish the top layer of the trifle with fresh mango slices, reserved diced mango, whipped cream, and mint leaves for an attractive, vibrant presentation. Cover the trifle or glasses with plastic wrap and refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the dessert to set properly.
- Serve: Before serving, optionally garnish with additional mango slices, whipped cream, and mint leaves for added freshness. Enjoy this delicious mango cheesecake trifle with friends and family!
Notes
- Using ripe, fragrant mangoes will enhance the flavor of this dessert significantly.
- Chilling the trifle overnight allows the layers to meld fully for richer taste and better texture.
- If mango puree is not available or desired, lightly moisten the ladyfingers or cake cubes with mango juice or syrup instead.
- This dessert is best served cold, keep refrigerated until ready to serve.
- For a lighter version, you can substitute heavy cream with whipped coconut cream for a dairy-free option, although this will slightly alter the flavor and texture.
