Description
Marry Me Chicken and Ravioli is a comforting and flavorful one-pan dish featuring tender chicken breasts cooked with creamy sun-dried tomato sauce and cheesy ravioli. This quick and easy recipe creates a rich, satisfying meal perfect for family dinners or casual gatherings.
Ingredients
Scale
Proteins
- 2 chicken breasts
Dairy
- 2 cups heavy cream
- 1/4 cup shredded Parmesan cheese
- Additional shredded Parmesan cheese for topping
Pantry Items
- 1 cup chicken or vegetable broth
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Your favorite seasoning blend for the chicken
Pasta
- Family size cheese ravioli (about 12-16 ounces or per package size)
Garnish
- Fresh parsley (optional, for topping)
Instructions
- Season and Cube the Chicken: Season the chicken breasts evenly with your favorite seasoning blend. Cut the chicken into cubes to ensure quicker and more even cooking.
- Cook the Chicken: Heat a skillet over medium heat and cook the cubed chicken until golden brown on all sides and cooked through. Once done, remove the chicken from the pan and set aside to keep warm.
- Prepare the Sauce: Using the same skillet, pour in the heavy cream and broth. Stir the mixture well to combine the flavors while using the residual chicken bits for added taste.
- Add Ravioli and Tomatoes: Add the cheese ravioli and chopped sun-dried tomatoes to the skillet. Cook according to the ravioli package instructions, typically 4-6 minutes, stirring occasionally until the ravioli is tender and the sauce has thickened.
- Combine Chicken and Sauce: Return the cooked chicken cubes back into the skillet and stir gently to combine with the creamy sauce and ravioli, ensuring everything is heated through.
- Garnish and Serve: Sprinkle additional shredded Parmesan cheese and fresh parsley over the top before serving to add an extra burst of flavor and presentation appeal.
Notes
- Use chicken or vegetable broth depending on your preference or dietary needs.
- Sun-dried tomatoes add acidity and sweetness, but you can substitute with roasted red peppers for a different flavor.
- Ensure the skillet is large enough to accommodate the ravioli and sauce comfortably to avoid overcrowding.
- For a lighter version, substitute heavy cream with half-and-half or a mixture of milk and cream.
- Adding fresh parsley enhances the freshness and color of the dish.
