If you’re craving a dish that perfectly balances fresh flavors, satisfying texture, and a touch of coastal charm, this Mediterranean Salmon Patties Recipe is exactly what you need. These patties combine wild-caught salmon with bright herbs, tangy feta, and zesty lemon to create a meal that feels both indulgent and wholesome. Whether you’re cooking for a casual lunch or impressing friends at dinner, these salmon patties are irresistibly delicious and surprisingly simple to make.
Ingredients You’ll Need
Don’t let the short list fool you — every ingredient here serves a purpose, bringing layers of flavor and texture that make these salmon patties truly special. From the flaky salmon to the fragrant herbs, each component is essential for that mouthwatering Mediterranean flair.
- Wild-caught salmon (2 cans, 6 oz each): The star of the dish, packed with omega-3s and rich flavor from the sea.
- Breadcrumbs or almond flour (1/2 cup): Acts as a binder and adds the perfect light crispness; almond flour is a great gluten-free option.
- Feta cheese (1/4 cup, crumbled): Gives a creamy, tangy bite that’s signature to Mediterranean cuisine.
- Fresh parsley (2 tbsp, chopped): Adds a bright, herbaceous note and vibrant color.
- Fresh dill (1 tbsp, chopped): Complements the salmon beautifully with its subtle anise flavor.
- Garlic (2 cloves, minced): Offers warmth and depth to the overall taste.
- Red onion (1/4 cup, finely diced): Gives a mild crunch and sharpness that balances the richness.
- Large egg (1): Holds the patties together perfectly while keeping them tender.
- Olive oil (1 tbsp plus 2 tbsp for cooking): Infuses a fruity richness and helps achieve a golden, crispy crust.
- Lemon zest (1 tsp) and lemon juice (1 tbsp): Brightens the patties with an uplifting citrus zing.
- Salt and pepper (to taste): Essential seasonings that enhance every bite.
How to Make Mediterranean Salmon Patties Recipe
Step 1: Combine the Ingredients
In a large mixing bowl, gently fold together the flaked salmon, breadcrumbs (or almond flour), crumbled feta, fresh herbs, garlic, red onion, lemon zest, and lemon juice. This combination is where the Mediterranean magic begins, offering an exciting medley of textures and flavors even before cooking.
Step 2: Add the Egg and Season
Crack the egg into your mixture and sprinkle salt and pepper to taste. Mix everything thoroughly but carefully, ensuring each ingredient is evenly distributed so every patty delivers consistent flavor and holds together nicely.
Step 3: Shape Your Patties
Using your hands, form the mixture into patties about three to four inches wide — roughly the size of your palm. This recipe should yield around eight to ten patties, perfect for sharing or enjoying over a few meals.
Step 4: Heat and Cook
Warm two tablespoons of olive oil in a large skillet over medium heat. Once the oil shimmers, carefully place your salmon patties in the pan. Cook in batches if needed to avoid overcrowding, which ensures a beautifully crisp exterior.
Step 5: Achieve Golden Perfection
Cook the patties for about four to five minutes on each side until they develop a golden-brown crust and are cooked through. The sizzling sound and aroma will tell you you’re on track for something delightful.
Step 6: Drain Excess Oil
Remove the patties from the skillet and set them on a paper towel-lined plate. This extra step ensures they stay crisp without being greasy.
Step 7: Time to Serve
Serve these warm salmon patties with your favorite Mediterranean-inspired accompaniments to really elevate the experience.
How to Serve Mediterranean Salmon Patties Recipe
Garnishes
The perfect garnishes can take your Mediterranean Salmon Patties Recipe to the next level. Think dollops of creamy Greek yogurt or cooling tzatziki sauce that offer a refreshing contrast to the savory patties. Fresh lemon wedges are wonderful for adding an extra burst of citrus just before eating.
Side Dishes
A fresh salad bursting with crisp cucumbers, cherry tomatoes, and olives makes a delightful companion, bringing bright, crisp notes to complement the tender salmon. Roasted vegetables or a light quinoa salad work beautifully too, keeping the meal balanced and wholesome.
Creative Ways to Present
Why not serve these patties stacked on toasted pita bread with a spread of hummus or layered in a wrap with crunchy lettuce and a drizzle of tahini? This Mediterranean Salmon Patties Recipe also shines on a mezze platter with olives, cheeses, and grilled veggies for a charming and shareable spread.
Make Ahead and Storage
Storing Leftovers
Cool your leftover salmon patties completely before storing them in an airtight container. They’ll keep well in the refrigerator for up to three days, ready to be reheated whenever the craving hits.
Freezing
If you want to prep in advance, these patties freeze wonderfully. Arrange them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe bag or container. They can last up to three months, making them a fantastic make-ahead option.
Reheating
For best results when reheating, gently warm the patties in a skillet over medium-low heat with a splash of olive oil to restore the crispy crust. Avoid microwaving when possible as it can cause them to become soggy.
FAQs
Can I use fresh salmon instead of canned for this Mediterranean Salmon Patties Recipe?
Absolutely! Fresh cooked salmon can be used and will give a slightly different texture but equally delicious flavor. Just ensure it’s cooked and flaked before mixing.
Are there gluten-free options for the breadcrumbs?
Yes, almond flour or gluten-free breadcrumbs work perfectly in this recipe and provide a great alternative for those avoiding gluten.
Can I make these patties vegan or vegetarian?
While this recipe is centered around salmon, you could experiment using mashed chickpeas or lentils as a base and adjust other ingredients accordingly, though it would no longer be a Mediterranean Salmon Patties Recipe.
What is the best oil to cook these patties in?
Olive oil is the best choice here for cooking; it aligns well with the Mediterranean flavors and helps create a crispy, golden exterior.
How do I know when the patties are fully cooked?
They should be golden brown on both sides and heated through. The internal texture should be firm but moist without any raw fishiness.
Final Thoughts
This Mediterranean Salmon Patties Recipe is a beautiful way to bring a taste of the coast into your kitchen any day of the week. It’s simple to prepare but full of fresh, vibrant flavors that your whole family will love. I can’t wait for you to try them and see how these patties can become a quick weeknight favorite or your go-to dish for entertaining. Happy cooking!
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Mediterranean Salmon Patties Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
These Mediterranean Salmon Patties are a flavorful and healthy dish combining wild-caught salmon with fresh herbs, feta cheese, and zesty lemon. Perfectly pan-fried to golden perfection, they make a delicious appetizer or main course served with tzatziki or a fresh salad.
Ingredients
Main Ingredients
- 2 cans (6 oz each) wild-caught salmon, drained and flaked
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- 1 large egg
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt and pepper, to taste
For Cooking
- 2 tbsp olive oil (for cooking)
Instructions
- Combine Ingredients: In a large bowl, mix the flaked salmon, breadcrumbs (or almond flour), crumbled feta cheese, parsley, dill, garlic, red onion, lemon zest, and lemon juice thoroughly.
- Add Egg and Season: Crack the egg into the salmon mixture, season with salt and pepper, then mix everything together well to bind the ingredients.
- Form Patties: Shape the mixture into 8-10 patties, each about 3-4 inches in diameter, ensuring they hold together firmly.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat until hot and shimmering.
- Cook Patties: Carefully place the patties in the skillet, cooking in batches if needed to avoid overcrowding. Fry each side for 4-5 minutes or until golden brown with a crispy exterior and cooked through.
- Drain Excess Oil: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the salmon patties warm with Greek yogurt, tzatziki sauce, or a fresh salad for a delicious Mediterranean-inspired meal.
Notes
- For a gluten-free version, substitute breadcrumbs with almond flour.
- Ensure patties are shaped firmly to prevent them from falling apart during frying.
- Cooking in batches helps maintain even cooking and crispiness.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet for best texture.
- Pairing with tzatziki or a lemon-yogurt sauce enhances the Mediterranean flavors.
