Description
These Mediterranean Salmon Patties are a flavorful and healthy dish combining wild-caught salmon with fresh herbs, feta cheese, and zesty lemon. Perfectly pan-fried to golden perfection, they make a delicious appetizer or main course served with tzatziki or a fresh salad.
Ingredients
Scale
Main Ingredients
- 2 cans (6 oz each) wild-caught salmon, drained and flaked
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 1/4 cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1/4 cup red onion, finely diced
- 1 large egg
- 1 tsp lemon zest
- 1 tbsp lemon juice
- Salt and pepper, to taste
For Cooking
- 2 tbsp olive oil (for cooking)
Instructions
- Combine Ingredients: In a large bowl, mix the flaked salmon, breadcrumbs (or almond flour), crumbled feta cheese, parsley, dill, garlic, red onion, lemon zest, and lemon juice thoroughly.
- Add Egg and Season: Crack the egg into the salmon mixture, season with salt and pepper, then mix everything together well to bind the ingredients.
- Form Patties: Shape the mixture into 8-10 patties, each about 3-4 inches in diameter, ensuring they hold together firmly.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat until hot and shimmering.
- Cook Patties: Carefully place the patties in the skillet, cooking in batches if needed to avoid overcrowding. Fry each side for 4-5 minutes or until golden brown with a crispy exterior and cooked through.
- Drain Excess Oil: Remove the cooked patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve: Serve the salmon patties warm with Greek yogurt, tzatziki sauce, or a fresh salad for a delicious Mediterranean-inspired meal.
Notes
- For a gluten-free version, substitute breadcrumbs with almond flour.
- Ensure patties are shaped firmly to prevent them from falling apart during frying.
- Cooking in batches helps maintain even cooking and crispiness.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet for best texture.
- Pairing with tzatziki or a lemon-yogurt sauce enhances the Mediterranean flavors.
