Description
This recipe for Melting Sweet Potatoes features tender, caramelized sweet potato rounds roasted to perfection with a blend of butter, olive oil, brown sugar, and warm spices. Finished with a splash of broth and fresh herbs, these sweet potatoes are savory, sweet, and irresistibly melt-in-your-mouth.
Ingredients
Scale
Sweet Potatoes
- 2 pounds sweet potatoes, peeled and cut into 1-inch thick rounds
Seasoning & Other Ingredients
- 4 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken or vegetable broth
- Fresh parsley or thyme for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Season the Sweet Potatoes: In a large bowl, toss the sweet potato rounds with melted butter, olive oil, brown sugar, ground cinnamon, garlic powder, salt, and black pepper until each piece is evenly coated with the seasoning mixture.
- Roast the Sweet Potatoes: Arrange the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20 minutes to start the caramelization process.
- Flip and Add Broth: Carefully flip the sweet potatoes to ensure even cooking and caramelization. Pour the chicken or vegetable broth over the potatoes to add moisture and help them become tender. Continue roasting for an additional 20-25 minutes, or until the sweet potatoes are soft inside and caramelized on the outside.
- Serve: Transfer the cooked sweet potatoes to a serving platter. Garnish with fresh parsley or thyme for added color and flavor. Serve warm as a delicious side dish.
Notes
- Peeling the sweet potatoes is optional, but it helps achieve a tender texture.
- Use vegetable broth for a vegetarian option.
- You can adjust the brown sugar amount to make the dish sweeter or less sweet according to your preference.
- For a spicier version, add a pinch of cayenne pepper or chili powder.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
