Description
This vibrant Mexican Street Corn Salad combines sweet corn kernels with a creamy, tangy dressing and zesty spices, enhanced by the rich flavor of crumbled feta or cotija cheese. Garnished with fresh cilantro and green onions, it’s a refreshing and flavorful side dish perfect for summer gatherings or as a delicious accompaniment to any Mexican-inspired meal.
Ingredients
Scale
Corn Salad
- 4 cups cooked corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1/2 cup crumbled feta cheese or cotija cheese
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons green onions, chopped
- 1 tablespoon hot sauce (optional)
Instructions
- Mix the base ingredients: In a large bowl, combine the cooked corn kernels with mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper. This forms the creamy and flavorful dressing for the salad.
- Combine thoroughly: Stir well to evenly coat all the corn kernels with the dressing, ensuring every bite is flavorful.
- Add garnishes: Gently fold in the crumbled feta or cotija cheese, chopped cilantro, and green onions to the corn mixture for added texture and freshness.
- Add optional heat: If desired, drizzle the hot sauce over the salad to give it a spicy kick according to your taste preferences.
- Chill the salad: Cover and refrigerate the salad for about 30 minutes. Chilling allows the flavors to meld beautifully and enhances the overall taste experience.
- Serve: Serve the Mexican Street Corn Salad chilled or at room temperature as a delicious side dish to complement your meal.
Notes
- You can use fresh or frozen corn kernels depending on availability; if using frozen, thaw and drain before using.
- Substitute mayonnaise and sour cream with vegan alternatives to make the salad vegan-friendly.
- Adjust the amount of chili powder and hot sauce to control the spiciness level.
- For an added smoky flavor, consider grilling the corn before cutting off the kernels.
- This salad pairs well with grilled meats, tacos, or as a standalone side for picnics and barbecues.
