Description
Delight in these creamy and luscious Mini Cheesecakes topped with rich caramel sauce, perfect for a bite-sized party dessert. Featuring a buttery graham cracker crust and a smooth, velvety filling, these individual cheesecakes are easy to make and guaranteed to impress.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons melted butter
Filling
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- Pinch of salt
Topping
- 1/2 cup caramel sauce (store-bought or homemade)
- Flaky sea salt for garnish (optional)
Instructions
- Preheat and prepare pans: Preheat the oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners to prepare for baking the mini cheesecakes.
- Make the crust: In a bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix until well combined, then evenly press the mixture into the bottom of each muffin liner to form firm crusts.
- Create the filling: In a large mixing bowl, beat the softened cream cheese and 1/2 cup sugar together until smooth and creamy. Add eggs one at a time, mixing thoroughly after each addition to incorporate fully.
- Incorporate remaining ingredients: Stir in sour cream, vanilla extract, and a pinch of salt until the filling is smooth and evenly blended.
- Fill crusts and bake: Evenly divide the cheesecake filling over each crust-lined cup. Bake the mini cheesecakes for 18–22 minutes, or until the centers are just set but still slightly jiggly.
- Cool and chill: Allow the cheesecakes to cool in the pan for 30 minutes. Then transfer them to the refrigerator to chill for at least 2 hours, allowing them to set completely.
- Add toppings and serve: Before serving, spoon a generous amount of caramel sauce over each cheesecake and sprinkle with flaky sea salt if desired for an extra touch of flavor.
Notes
- You can make the caramel sauce from scratch or use your favorite store-bought version for convenience.
- For a flavor twist, add a pinch of cinnamon to the crust mixture or swirl a spoonful of caramel into the filling before baking.
- Ensure cream cheese is softened to room temperature for a smooth and creamy filling without lumps.
- Chilling the cheesecakes thoroughly helps them hold their shape and improves texture.
