Description
Delight in a crunchy, sweet breakfast or snack with these Mini Doughnut Hot Buttered Cheerios. Perfectly coated with a warm cinnamon sugar and butter mixture, this easy recipe transforms simple Cheerios into an indulgent treat enjoyed by kids and adults alike.
Ingredients
Scale
Ingredients
- 4 cups Cheerios (gluten-free if needed)
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the cinnamon sugar mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly to create a cinnamon sugar blend.
- Melt the butter: In a large skillet over medium heat, melt the unsalted butter completely until it begins to foam but does not brown.
- Add Cheerios to skillet: Immediately add the 4 cups of Cheerios to the melted butter and gently toss or stir to coat all the cereal evenly with the butter.
- Coat with cinnamon sugar: Sprinkle the cinnamon sugar mixture over the buttered Cheerios, stirring continuously to ensure the cereal is evenly covered with the warm cinnamon sugar, creating a mini doughnut flavor.
- Cook gently: Continue to cook and stir the mixture for 2–3 minutes to allow the sugar to slightly caramelize and the flavor to meld with the Cheerios, avoiding burning.
- Cool and serve: Remove the skillet from heat and let the Mini Doughnut Hot Buttered Cheerios cool briefly before serving. The coating will crisp slightly as it cools, enhancing the texture.
Notes
- Use gluten-free Cheerios for a gluten-free version.
- Serve warm for best taste and texture, but they can be stored in an airtight container for up to 2 days.
- For a richer flavor, try using browned butter instead of regular melted butter.
- This recipe is versatile and can be doubled easily for larger groups.
