Description
A delicious and energizing mocha smoothie that blends the rich flavors of coffee and chocolate with creamy banana and nut butter, perfect for a healthy breakfast or quick snack.
Ingredients
Scale
Ingredients
- 1 frozen banana
- 1 cup brewed coffee (chilled)
- ½ cup milk of choice (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon almond butter or peanut butter
- 1 to 2 teaspoons maple syrup or honey (optional)
- ½ teaspoon vanilla extract
- ½ cup ice cubes
Instructions
- Prepare Ingredients: Gather all the ingredients, ensuring the banana is frozen and the coffee is brewed and chilled for a refreshing smoothie texture.
- Add to Blender: Place the frozen banana, chilled coffee, milk, cocoa powder, almond butter, maple syrup (if using), vanilla extract, and ice cubes into the blender.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
- Taste and Adjust: Taste the smoothie and adjust sweetness by adding more maple syrup or honey if desired, then blend again briefly.
- Serve: Pour the mocha smoothie into a glass and serve immediately for the best flavor and texture.
Notes
- For extra protein, add a scoop of chocolate or vanilla protein powder before blending.
- You can substitute the banana with ½ an avocado for a creamy, lower-sugar option.
- Use decaf coffee if you want to avoid caffeine.
