Description

Monte Cristo Waffle Sandwiches combine the classic sweet and savory flavors of a Monte Cristo with the unique twist of crispy waffles as the sandwich bread. This recipe features layers of deli ham, turkey, Swiss, and cheddar cheeses between waffles, dipped in an egg mixture, and pan-fried to golden perfection. Served with a dusting of powdered sugar and a side of raspberry or strawberry jam for dipping, these sandwiches make a delightful breakfast or brunch treat.

Ingredients

Scale

Waffle Base

8 frozen waffles or 4 large homemade waffles

Meat and Cheese

8 slices deli ham
8 slices deli turkey
4 slices Swiss cheese
4 slices cheddar cheese

Egg Mixture

2 large eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper

Other Ingredients

2 tablespoons unsalted butter, melted
2 tablespoons powdered sugar for dusting
1/2 cup raspberry or strawberry jam for serving

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Waffles: If using homemade waffles, preheat your waffle iron and cook the waffles according to your recipe. For frozen waffles, toast them until they are golden and crispy. Setting a solid base is key to a perfect sandwich.
Mix the Egg Wash: In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until fully combined. This mixture will give the sandwich a rich, golden coating during cooking.
Assemble the Sandwiches: Layer one waffle with ham, turkey, Swiss cheese, and cheddar cheese. Top with another waffle to form a sandwich. Make sure the layers are evenly stacked for balanced flavors.
Brush with Butter and Dip: Lightly brush the outside of each sandwich with melted butter to aid browning and flavor. Quickly dip each sandwich into the egg mixture, coating both sides lightly but thoroughly to get a nice crust.
Cook the Sandwiches: Heat a large skillet over medium heat. Cook the sandwiches for 3 to 4 minutes per side until they turn golden brown and the cheese melts perfectly. Alternatively, use a panini press to heat them through evenly.
Finish and Serve: Remove sandwiches from heat, dust with powdered sugar to add a subtle sweetness, and slice in half. Serve warm with raspberry or strawberry jam on the side for dipping to enhance the sweet and savory combination.

Notes

For an extra layer of flavor, spread a thin layer of Dijon mustard inside the sandwich before assembling.
Using brioche-style waffles adds a richer, buttery taste to the sandwiches.
For larger batches, you can bake the assembled sandwiches at 375°F for 10 to 12 minutes instead of frying.