If you have been searching for a delightful way to combine indulgence with a boost of nutrition, the Moose Tracks Protein Ice Cream Recipe is going to be your new favorite treat. This ice cream is not only creamy and packed with flavor but also offers the perfect balance of protein and sweetness, making it an ideal choice for anyone craving something delicious yet wholesome. Bursting with rich chocolate, peanut butter, and vanilla notes, it’s a dessert that feels like a reward without derailing your healthy lifestyle.
Ingredients You’ll Need
Each ingredient in this recipe plays a vital role in building the rich, creamy texture and satisfying flavor that define this Moose Tracks Protein Ice Cream Recipe. From the creamy base to the sweet mix-ins, these ingredients come together simply and beautifully.
- Fairlife skim milk: Provides a creamy texture and a good source of protein without extra fat.
- Unsweetened almond milk: Adds subtle nutty flavor and keeps the ice cream light.
- Vanilla protein powder: Boosts the protein content while complementing the vanilla flavor.
- Sugar-free vanilla pudding mix: Helps thicken the mixture and enhances the natural vanilla notes.
- Monk fruit sweetener: A natural, zero-calorie sweetener that adds just the right touch of sweetness.
- Salt: Balances the flavors and intensifies the sweetness.
- Dark chocolate chips: Melted to create luscious chocolate ribbons throughout the ice cream.
- Mini Reese’s peanut butter cups: Adds that classic peanut butter and chocolate surprise in every bite.
How to Make Moose Tracks Protein Ice Cream Recipe
Step 1: Prepare the Mixture
Start by whisking together the Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt in a mixing bowl until everything is smooth and well combined. This mixture forms the creamy base of your ice cream and ensures a smooth texture when frozen.
Step 2: Freeze the Base
Next, pour your smooth mixture into a freezer-safe container. Be sure to cover it tightly to prevent ice crystals from forming. Then, place it in the freezer for at least 24 hours. This long freeze is essential to allow the ice cream to set properly without the need for an ice cream maker.
Step 3: Blend Until Creamy
Once frozen, take the container out and let it sit at room temperature for 5 to 10 minutes so the edges soften just enough for blending. Transfer the softened ice cream to a blender or food processor and blend until you achieve that irresistibly creamy consistency.
Step 4: Prepare the Chocolate Drizzle
While your ice cream softens, melt the dark chocolate chips in the microwave by heating them in 30-second intervals, stirring in between. This ensures the chocolate melts evenly and remains silky for drizzling into your ice cream.
Step 5: Mix in Chocolate and Peanut Butter Cups
Drizzle the melted dark chocolate into the creamy ice cream. Then add the mini Reese’s peanut butter cups for that classic Moose Tracks surprise. Gently pulse your blender a few times to swirl the chocolate and peanut butter cups throughout the ice cream without breaking them up too much.
Step 6: Serve or Freeze for Later
You can serve the ice cream immediately for a soft-serve style treat, perfect if you want to dig in right away. Alternatively, return it to the freezer for a firmer texture. Just allow a few minutes to soften slightly before scooping for the perfect bite.
How to Serve Moose Tracks Protein Ice Cream Recipe
Garnishes
Adding fresh garnishes can elevate the Moose Tracks Protein Ice Cream Recipe experience. Consider topping it with crushed peanuts, a sprinkle of cocoa nibs, or even a few extra mini Reese’s peanut butter cups. These toppings bring extra texture and flavor, making every spoonful even more exciting.
Side Dishes
This protein-packed ice cream pairs wonderfully with fresh fruit like sliced strawberries or bananas. A warm brownie or a crispy waffle cone can also make fantastic companions, turning your simple ice cream into a full dessert feast perfect for sharing with friends or family.
Creative Ways to Present
For a fun twist, serve the Moose Tracks Protein Ice Cream Recipe in individual mason jars layered with chopped nuts and a drizzle of peanut butter sauce. You could also make ice cream sandwiches using high-protein cookies for a handheld treat that’s as delicious as it is nutritious.
Make Ahead and Storage
Storing Leftovers
Store any leftover Moose Tracks Protein Ice Cream Recipe in an airtight container in the freezer. This prevents freezer burn and keeps your ice cream tasting fresh. Try to consume within a week for the best flavor and texture.
Freezing
When freezing, make sure your container is sealed tightly to preserve creaminess and avoid ice crystals. The long 24-hour freeze period initially helps develop the perfect texture that holds up well in subsequent freezing.
Reheating
While you won’t want to “reheat” ice cream like other foods, allowing the ice cream to sit at room temperature for 5 to 10 minutes before scooping helps soften it to the perfect consistency, much like you do during the blending step.
FAQs
Can I use a different protein powder for this recipe?
Absolutely! While vanilla protein powder works best for flavor, you can substitute your favorite protein powder. Just be mindful that different powders may affect the texture slightly.
Is this recipe dairy-free?
This version uses Fairlife skim milk, which contains dairy, but you can substitute with plant-based protein powders and non-dairy milks to make a dairy-free version.
How long does the ice cream keep in the freezer?
For optimal taste and texture, enjoy your Moose Tracks Protein Ice Cream Recipe within one week of freezing it. Beyond that, it may develop ice crystals or lose some creaminess.
Can I make this recipe without an ice cream maker?
Yes! That’s the beauty of this recipe — it’s designed to create creamy, delicious ice cream without any special equipment, just simple blending after freezing.
What if I don’t want to use monk fruit sweetener?
You can replace monk fruit sweetener with other natural sweeteners like stevia or erythritol. Just adjust the quantity to your taste, keeping in mind the sweetness level of each.
Final Thoughts
There is truly something special about the Moose Tracks Protein Ice Cream Recipe. It’s the perfect combination of indulgent flavor and nutritious ingredients that can satisfy your sweet tooth while keeping you on track with your health goals. Whether as a post-workout treat or a fun dessert, it’s sure to become a beloved favorite in your kitchen. Give it a try and watch how fast it disappears!
Print
Moose Tracks Protein Ice Cream Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Description
This Moose Tracks Protein Ice Cream is a delicious and protein-packed treat that combines creamy vanilla base with rich dark chocolate and peanut butter cup mix-ins. It’s a no-churn, freezer-based recipe that is easy to prepare, uses healthier sweeteners like monk fruit, and offers a satisfying dessert option that’s perfect for protein enthusiasts looking for a sweet fix without the guilt.
Ingredients
Ice Cream Base
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
Mix-ins
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Instructions
- Prepare the Mixture: In a mixing bowl, whisk together the Fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla pudding mix, monk fruit sweetener, and salt until the mixture is smooth and well combined.
- Freeze: Pour the prepared mixture into a freezer-safe container and cover it tightly. Place it in the freezer for at least 24 hours to allow the mixture to freeze solid.
- Process the Ice Cream: Remove the frozen mixture from the freezer and let it sit at room temperature for 5 to 10 minutes to soften slightly. Transfer to a blender or food processor and blend until creamy and smooth.
- Add Mix-Ins: Melt the dark chocolate chips by microwaving them in 30-second intervals, stirring between each until fully melted. Drizzle the melted chocolate into the softened ice cream. Add the mini Reese’s peanut butter cups, then pulse the blender a few times to evenly incorporate the chocolate and peanut butter cup pieces throughout the ice cream.
- Serve or Freeze: Serve the ice cream immediately for a soft-serve texture, or return it to the freezer to firm up further if a harder consistency is preferred.
Notes
- Letting the ice cream soften before blending helps achieve a creamy texture without an ice cream maker.
- You can substitute monk fruit sweetener with other zero-calorie sweeteners as preferred.
- Make sure to pulse gently when adding mix-ins to avoid over-blending and losing chunk texture.
- Store leftover ice cream in an airtight container in the freezer for up to 1 week for best taste and texture.
