Name: Moroccan Spiced Chicken Thighs Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 2 h 24 min
Cuisine: Moroccan
Ingredients: 4 boneless, skinless chicken thighs; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and freshly ground black pepper, to taste; Fresh cilantro or parsley, chopped (for garnish)

Description

This Moroccan Chicken Thighs recipe offers a flavorful and aromatic dish featuring tender chicken thighs marinated in a blend of traditional Moroccan spices including cumin, coriander, cinnamon, and turmeric. Cooked on the stovetop to perfection, this dish is perfect for a quick weeknight dinner or a special gathering, garnished with fresh cilantro or parsley.

Ingredients

Scale

Chicken and Marinade

4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and freshly ground black pepper, to taste

Garnish

Fresh cilantro or parsley, chopped (for garnish)

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Instructions

Marinate the Chicken: In a bowl, combine the olive oil, ground cumin, ground coriander, ground cinnamon, ground turmeric, minced garlic, fresh lemon juice, salt, and freshly ground black pepper. Add the chicken thighs to the marinade and toss well to ensure they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, ideally 2 hours, allowing the spices to infuse into the chicken.
Cook the Chicken: Heat a skillet over medium heat. Once hot, place the marinated chicken thighs in the skillet. Cook them for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through, yielding juicy and flavorful meat with a lightly spiced crust.
Serve: Transfer the cooked chicken thighs onto a serving platter. Garnish generously with freshly chopped cilantro or parsley for a fresh, herbal finish. Serve with your favorite side dishes such as couscous, roasted vegetables, or a fresh salad to complete the meal.

Notes

For deeper flavor, marinate the chicken overnight.
If preferred, bone-in chicken thighs can be used but adjust cooking time accordingly.
Use fresh lemon juice for the best citrus flavor rather than bottled.
Ensure the skillet is preheated well for a nice sear on the chicken thighs.
Cook the chicken completely to an internal temperature of 165°F to ensure food safety.