Description
This Nacho Chicken Soup is a quick and comforting dish packed with bold flavors from taco seasoning, creamy nacho cheese soup, black beans, tomatoes with green chiles, and tender chicken. Perfect for an easy weeknight meal, it simmers in just 10 minutes and serves a hearty 6.
Ingredients
Scale
Soup Ingredients
- 2 cups chopped cooked chicken
- 1 (1-oz) package taco seasoning
- 1 (10.5-oz) can Campbell’s Fiesta Nacho Cheese Soup, undiluted
- 1 (15-oz) can black beans, rinsed and drained
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 2 cups milk
Instructions
- Combine Ingredients: In a medium saucepan, add the chopped cooked chicken, taco seasoning, undiluted Campbell’s Fiesta Nacho Cheese Soup, rinsed and drained black beans, diced tomatoes with green chiles (including the juice), and milk. Stir everything together until well combined.
- Cook the Soup: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer gently for 10 minutes to allow the flavors to meld together.
Notes
- You can use rotisserie chicken or leftover cooked chicken to save prep time.
- For a spicier soup, add diced jalapeños or a splash of hot sauce.
- Serve with tortilla chips, shredded cheese, sour cream, and chopped green onions for extra flavor.
- For a dairy-free option, substitute milk with a plant-based milk alternative.
