If you love the festive sparkle of peppermint combined with creamy, dreamy textures, then you’re in for a treat with this absolutely delightful No-Bake Candy Cane Pie Recipe. This dessert feels like a holiday hug in pie form—it’s smooth, sweet, and bursting with that cool peppermint punch, all wrapped up in a crunchy graham cracker crust that’s so easy to prepare. No oven is needed, making it a breeze for anyone to whip up, whether it’s a last-minute holiday party or a cozy family gathering.
Ingredients You’ll Need
Gathering the ingredients for this No-Bake Candy Cane Pie Recipe is refreshingly simple, yet each component plays a crucial role. From the tangy cream cheese that lends a silky richness, to the festive crushed candy canes that give that unmistakeable peppermint burst, every item adds a splash of flavor, texture, or color that makes this pie truly stand out.
- 1 pre-made graham cracker crust: Provides a buttery, crunchy base that’s both easy and delicious.
- 8 oz cream cheese, softened: Adds creamy texture and a slight tang that balances the sweetness.
- 1 cup powdered sugar: Sweetens the filling gently without graininess.
- 1 cup heavy whipping cream: Whipped to fluffy perfection, it gives the filling a light, airy texture.
- 1 tsp peppermint extract: The star ingredient that delivers the classic candy cane flavor.
- 1/2 cup crushed candy canes (reserve some for topping): Adds a festive crunch and peppermint bursts throughout.
- 1/2 cup mini marshmallows (optional, for topping): Brings a soft, chewy contrast and whimsical touch.
- Red food coloring (optional, for a festive touch): A little color magic to make the pie visually pop on any dessert table.
- Whipped cream (for topping): A smooth, fluffy finish for a perfectly rounded dessert experience.
How to Make No-Bake Candy Cane Pie Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese until it’s perfectly smooth—no lumps allowed! Slowly add the powdered sugar to sweeten the mixture without losing any of that creamy texture, ensuring a velvety base for the filling.
Step 2: Whip the Cream
Next, take your heavy whipping cream and whip it until soft peaks form. This light and airy whipped cream will be folded into the cream cheese base, providing the fluffy, dreamy texture that makes this pie so irresistible.
Step 3: Combine Flavors
Gently fold the whipped cream into the cream cheese mixture to keep it airy. Then, stir in the peppermint extract for that unmistakable candy cane flavor along with most of the crushed candy canes—reserve some for topping. If you want to add a festive swirl, mix in a few drops of red food coloring to give the pie that celebratory look!
Step 4: Assemble the Pie
Pour the creamy filling into your pre-made graham cracker crust, spreading it evenly so every bite is as perfect as the last. Sprinkle the reserved crushed candy canes and mini marshmallows over the top for an extra festive flair and cheerful texture contrast.
Step 5: Chill and Set
Place the pie in the refrigerator and let it chill for at least 4 hours. This chilling time is crucial to let the filling firm up properly while the flavors meld together. The anticipation is totally worth it!
How to Serve No-Bake Candy Cane Pie Recipe
Garnishes
A generous swirl of whipped cream topped with extra crushed candy canes not only adds visual appeal but an additional layer of creamy freshness and peppermint crunch that makes each slice feel special. If you want to go the extra mile, a few mini marshmallows toasted lightly add a cozy touch.
Side Dishes
Serve this pie alongside a hot cup of cocoa or peppermint tea to complement the peppermint theme. Fresh fruit like strawberries or raspberries can add a burst of tartness that contrasts beautifully with the pie’s sweet and creamy texture.
Creative Ways to Present
For a show-stopping dessert display, slice the pie and place each piece on a decorative plate sprinkled with crushed candy canes. You could also serve mini versions in small glasses layered with whipped cream and candy cane crumbles for festive individual servings that look as amazing as they taste.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered tightly with plastic wrap or foil in the refrigerator. This pie maintains its creamy texture and fresh flavor for up to 3 days, so you can enjoy it even a few days straight without losing that holiday magic.
Freezing
If you want to save some for later, freeze the pie wrapped well in plastic wrap and then foil to protect against freezer burn. When properly wrapped, the No-Bake Candy Cane Pie Recipe stays delicious for up to a month. Thaw it overnight in the fridge for best results.
Reheating
No reheating needed here since this pie is best enjoyed cold and creamy. Simply slice straight from the fridge or after thawing, and serve immediately for that perfect texture and bright peppermint flavor.
FAQs
Can I make the pie dairy-free or use alternatives?
Absolutely! You can substitute dairy ingredients with plant-based cream cheese and whipping cream alternatives, but keep in mind it might change the texture slightly. Look for brands designed for whipping to keep the filling light and fluffy.
How do I crush candy canes easily?
Place candy canes in a sealed plastic bag and gently crush them with a rolling pin or the back of a heavy pan. It’s quick and keeps your kitchen clean of sticky bits everywhere.
Can I use fresh peppermint instead of extract?
Fresh peppermint leaves have a more subtle flavor and won’t provide quite the same punch as peppermint extract. For that classic candy cane taste, sticking to the extract is your best bet.
What if I don’t have a graham cracker crust?
No problem! You can make your own by crushing graham crackers with melted butter and pressing the mix into your pan, or substitute with any cookie crust you love, like chocolate or ginger snaps for a fun twist.
How long can I leave the pie out before serving?
Since this pie contains dairy, it’s best to keep it refrigerated and only leave it out for up to an hour before serving to keep it fresh and safe to eat.
Final Thoughts
There’s something truly special about whipping up a dessert that’s as fuss-free as this No-Bake Candy Cane Pie Recipe, yet feels so indulgent and festive. It’s the kind of treat that brings smiles and sweet memories, blending creamy textures and peppermint magic in every bite. I can’t wait for you to try it out and make it a new holiday favorite in your own kitchen!
Print
No-Bake Candy Cane Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This no-bake candy cane pie is a festive and creamy dessert perfect for the holiday season. With a smooth cream cheese and peppermint-flavored filling nestled in a crunchy graham cracker crust, this pie combines sweet and minty flavors with a delightful texture from crushed candy canes and optional marshmallows. Enjoy a cool, refreshing treat that requires no oven baking, making it quick and easy to prepare.
Ingredients
Crust
- 1 pre-made graham cracker crust
Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes (reserve some for topping)
Toppings
- Whipped cream (for topping)
- 1/2 cup mini marshmallows (optional)
- Red food coloring (optional, for a festive touch)
Instructions
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to mix until well combined and creamy.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. If desired, add a few drops of red food coloring to part of the whipped cream for a festive touch.
- Combine flavors: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Stir in the peppermint extract and crushed candy canes, reserving some candy canes for decoration.
- Assemble the pie: Pour the filling into the pre-made graham cracker crust, smoothing the top evenly with a spatula.
- Chill and set: Refrigerate the pie for at least 4 hours, or until fully set and firm.
- Add toppings: Before serving, garnish the pie with whipped cream, remaining crushed candy canes, and optional mini marshmallows for added texture and festive appeal.
- Serve and enjoy: Slice the pie and serve chilled for a refreshing and delightful holiday dessert.
Notes
- Use a mixer for the cream cheese and whipped cream to achieve a smooth texture.
- Crushed candy canes add crunch and peppermint flavor, but you can adjust the amount to taste.
- For a more pronounced peppermint flavor, increase the peppermint extract slightly, but be cautious as it can be strong.
- The mini marshmallows are optional and add a fun texture contrast when used as a topping.
- If you don’t have a pre-made crust, you can make your own by mixing graham cracker crumbs with melted butter and pressing it into a pie pan.
