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No-Bake Candy Cane Pie Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This no-bake candy cane pie is a festive and creamy dessert perfect for the holiday season. With a smooth cream cheese and peppermint-flavored filling nestled in a crunchy graham cracker crust, this pie combines sweet and minty flavors with a delightful texture from crushed candy canes and optional marshmallows. Enjoy a cool, refreshing treat that requires no oven baking, making it quick and easy to prepare.

Ingredients

Scale

Crust

  • 1 pre-made graham cracker crust

Filling

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp peppermint extract
  • 1/2 cup crushed candy canes (reserve some for topping)

Toppings

  • Whipped cream (for topping)
  • 1/2 cup mini marshmallows (optional)
  • Red food coloring (optional, for a festive touch)

Instructions

  1. Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to mix until well combined and creamy.
  2. Whip the cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. If desired, add a few drops of red food coloring to part of the whipped cream for a festive touch.
  3. Combine flavors: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Stir in the peppermint extract and crushed candy canes, reserving some candy canes for decoration.
  4. Assemble the pie: Pour the filling into the pre-made graham cracker crust, smoothing the top evenly with a spatula.
  5. Chill and set: Refrigerate the pie for at least 4 hours, or until fully set and firm.
  6. Add toppings: Before serving, garnish the pie with whipped cream, remaining crushed candy canes, and optional mini marshmallows for added texture and festive appeal.
  7. Serve and enjoy: Slice the pie and serve chilled for a refreshing and delightful holiday dessert.

Notes

  • Use a mixer for the cream cheese and whipped cream to achieve a smooth texture.
  • Crushed candy canes add crunch and peppermint flavor, but you can adjust the amount to taste.
  • For a more pronounced peppermint flavor, increase the peppermint extract slightly, but be cautious as it can be strong.
  • The mini marshmallows are optional and add a fun texture contrast when used as a topping.
  • If you don’t have a pre-made crust, you can make your own by mixing graham cracker crumbs with melted butter and pressing it into a pie pan.

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Find it online: https://cozyfamilydinners.com/no-bake-candy-cane-pie-recipe/