Description
Delight in these no-bake coconut praline cookies, a quick and easy treat combining rich butter, caramelized sugar, creamy coconut, and hearty oats. Perfect for a sweet snack without the need for an oven, these cookies set quickly and offer a chewy, flavorful bite that satisfies any sweet tooth.
Ingredients
Scale
For the Cookies
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups sweetened shredded coconut
- 1 cup quick oats
Instructions
- Melt Butter: In a medium saucepan, melt the butter over medium heat, ensuring it melts evenly without burning.
- Add Sugars and Cream: Stir in the light brown sugar, granulated sugar, heavy cream, and salt. Bring the mixture to a gentle boil while stirring frequently, then allow it to boil for 1 minute to create a smooth praline base.
- Remove from Heat and Add Vanilla: Take the saucepan off the heat and stir in the vanilla extract to infuse the mixture with a warm flavor.
- Mix in Coconut and Oats: Add the sweetened shredded coconut and quick oats into the praline mixture, stirring thoroughly until all ingredients are fully combined and sticky.
- Shape the Cookies: Using a spoon or cookie scoop, drop evenly sized portions of the mixture onto a parchment-lined baking sheet, shaping them into cookie forms as you go.
- Cool to Set: Allow the cookies to cool at room temperature for 20-30 minutes until they firm up naturally. For faster setting, refrigerate the cookies for about 15 minutes.
- Serve or Store: Once firm, the cookies are ready to enjoy immediately. Store any leftovers in an airtight container for later snacking.
Notes
- Ensure the sugar mixture boils gently to avoid burning or crystallization.
- Use quick oats for the best texture; old-fashioned oats can also be used but will create a chewier cookie.
- For a nuttier twist, consider adding chopped nuts like pecans or almonds.
- Cookies can be stored at room temperature for up to 5 days or refrigerated to keep longer.
- Ensure cookies are completely cooled before storing to maintain their texture.
