Description
Delight in these classic No Bake Cookies that taste just like Grandma’s! Made with a rich combination of cocoa, peanut butter, and oats, these cookies come together quickly without needing an oven, making them perfect for a quick treat or a nostalgic snack.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/2 cup peanut butter (or nut-free spread)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 cups quick oats
- Pinch of salt
Instructions
- Prepare the Mixture: Melt the butter in a medium saucepan over medium heat. Add the milk, granulated sugar, and cocoa powder, then bring the mixture to a boil. Allow it to cook for 1-2 minutes while stirring occasionally to ensure everything is well combined and smooth.
- Add Peanut Butter & Vanilla: Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract. Continue stirring until the mixture becomes smooth and creamy, perfectly blending all flavors.
- Mix in Oats: Add the quick oats and a pinch of salt to the chocolate mixture. Stir thoroughly until the oats are fully coated and the dough becomes thick and slightly sticky.
- Form the Cookies: Line a baking sheet with parchment paper or a silicone mat. Using a spoon, drop spoonfuls of the cookie mixture onto the sheet, spacing each about 2 inches apart. Flatten the cookies slightly with the back of the spoon to shape them evenly.
- Let Them Set: Allow the cookies to cool at room temperature for 30 minutes to 1 hour, or until they firm up completely. If you’re short on time, place them in the refrigerator for faster setting.
- Serve: Once the cookies have set and are firm, enjoy this nostalgic treat just like Grandma used to make!
Notes
- You can substitute peanut butter with any nut-free spread to accommodate allergies.
- For a chewier texture, use rolled oats instead of quick oats, though the setting time might increase.
- Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- To add a twist, consider mixing in chopped nuts or shredded coconut before forming the cookies.
