Description
These No-Bake Mini Strawberry Cheesecakes are a delightful and easy-to-make dessert featuring a buttery graham cracker crust topped with a creamy, strawberry-infused cheesecake filling. Perfect for any occasion, these bite-sized treats combine the rich flavors of roasted strawberries and smooth cream cheese without needing to be baked.
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- ½ cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1½ cups roasted strawberries, pureed*
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped**
For Garnish
- Fresh strawberries
- Whipped cream
Notes
- *Roast strawberries by placing halved strawberries on a baking sheet and baking at 400°F (200°C) for 15–20 minutes until soft and caramelized. Cool before pureeing.
- **Use fresh heavy cream and whip until stiff peaks form for best results.
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Add melted butter and stir until the mixture resembles wet sand.
- Form the Crust: Spoon the mixture into the bottoms of 12 mini cheesecake pans or muffin tins lined with cupcake wrappers. Press down firmly to create an even crust. Refrigerate until set.
- Make the Filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy.
- Add Strawberries and Vanilla: Mix in the pureed roasted strawberries and vanilla extract until well combined.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture, ensuring the filling remains smooth and fluffy.
- Assemble the Cheesecakes: Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula for an even finish.
- Chill to Set: Refrigerate the mini cheesecakes for at least 4 hours, or until they are firm and properly set.
- Serve: Garnish each mini cheesecake with fresh strawberries and a dollop of whipped cream before serving, if desired.
Notes
- Roasting strawberries enhances their natural sweetness and flavor through caramelization.
- Ensure cream cheese is softened to room temperature for smooth blending.
- Whip heavy cream to stiff peaks for light and airy texture in the filling.
- Use cupcake liners to make removal and serving easier.
- Refrigerate the cheesecakes overnight for best flavor and texture.
