Description
No-Bake Moose Farts are a fun and whimsical treat that’s easy to make and perfect for any occasion. Combining the rich flavors of cocoa and sweetened condensed milk with the hearty texture of rolled oats, these chocolatey no-bake balls are coated optionally in powdered sugar or cocoa powder for an extra touch. Ideal for a quick dessert or snack, they require no baking and set quickly in the refrigerator.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- ½ cup cocoa powder
Wet Ingredients
- ¼ cup unsalted butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Coating
- Powdered sugar or additional cocoa powder for coating
Instructions
- Mix Dry Ingredients: In a large bowl, combine the rolled oats and cocoa powder until thoroughly mixed.
- Melt Butter: Place the unsalted butter in a saucepan over low heat and melt it gently. Once melted, stir in the sweetened condensed milk and vanilla extract until the mixture is smooth and well combined.
- Combine: Pour the wet butter and milk mixture into the bowl with the dry ingredients. Stir well until the entire mixture is evenly combined and forms a thick consistency ready to shape.
- Form Treats: Using a spoon or your hands, scoop portions of the mixture and roll them into small balls. For added flavor and presentation, roll the balls in powdered sugar or additional cocoa powder if desired.
- Chill: Place the formed balls on a baking sheet lined with parchment paper. Refrigerate them for at least 1 hour, allowing the treats to set and firm up.
- Serve: Remove from the refrigerator and allow to come to room temperature for the best flavor and texture. Enjoy your No-Bake Moose Farts as a delightful chocolatey snack or dessert!
Notes
- Ensure to chill the treats for at least 1 hour to help them set properly.
- You can substitute the sweetened condensed milk with a vegan alternative to make this recipe dairy-free.
- These treats can be stored in an airtight container in the refrigerator for up to one week.
- Rolling the balls in powdered sugar or cocoa powder is optional but enhances both taste and presentation.
