If you adore tropical flavors and crave something sweet but fuss-free, the No-Bake Passion Fruit Slice Recipe is an absolute game-changer. This delightful dessert blends the tangy brightness of fresh passion fruit with a creamy, dreamy filling atop a crunchy biscuit base — all without turning on the oven. It’s perfect for warm days, last-minute gatherings, or whenever you want to treat yourself to a slice of sunshine. Trust me, once you try this luscious, silky slice, it’ll become one of your favorite go-to desserts.
Ingredients You’ll Need
Every ingredient in this recipe plays an essential role in building the perfect balance of texture and flavor. From the buttery biscuit base to the airy passion fruit topping, these simple components come together in a harmonious way that’s surprisingly easy to achieve.
- Digestive biscuits (250g): These create the crisp and slightly sweet base that holds everything together.
- Unsalted butter (1/2 cup, melted): Adds richness and helps bind the biscuit crumbs into a firm crust.
- Sweetened condensed milk (1/2 cup): Gives a lovely sweetness and creamy consistency to the base mixture.
- Fresh passion fruit pulp (1/4 cup): Provides a vibrant tangy kick and natural fruity brightness that makes this slice unforgettable.
- Cream cheese (1/2 cup, softened): Creates a smooth, velvety texture that balances passion fruit’s tartness perfectly.
- Powdered sugar (1/4 cup, optional): Adds an extra touch of sweetness if you like your dessert a little sweeter.
- Whipped cream (1/2 cup): Folded in for lightness and fluffiness, giving the slice a delicate mouthfeel.
- Desiccated coconut (1/4 cup, optional): Offers a subtle crunch and tropical flair, elevating the textural dimension.
How to Make No-Bake Passion Fruit Slice Recipe
Step 1: Prepare the Biscuit Base
Start by crushing 250g of digestive biscuits into small pieces—not too fine, so the texture remains pleasantly crumbly. Combine the melted unsalted butter and sweetened condensed milk in a separate bowl, then pour this mixture over the crushed biscuits. Stir thoroughly until every crumb is coated, ensuring your base will hold together nicely.
Step 2: Press the Base into the Pan
Line an 8×8-inch square pan with parchment paper for easy removal later. Firmly press the biscuit and butter mixture into the bottom of the pan, creating an even layer. This step is crucial to ensure a sturdy foundation for the creamy topping. Pop it into the refrigerator to chill while you move on to preparing the filling.
Step 3: Make the Passion Fruit Filling
In a large bowl, beat the softened cream cheese together with powdered sugar if using, until smooth and creamy. Next, add your fresh passion fruit pulp and continue beating until everything is beautifully combined. This mixture brings a luscious, tangy flavor that’s the heart and soul of the No-Bake Passion Fruit Slice Recipe.
Step 4: Whip the Cream
Whip the cream in a separate bowl until it forms stiff peaks, which means it can hold its shape when you lift the whisk out. Gently fold the whipped cream into the passion fruit and cream cheese mixture, taking care not to deflate all the air you just incorporated. This keeps your slice light and airy while maintaining that rich creaminess.
Step 5: Assemble the Slice
Pour the delicate passion fruit filling over the well-chilled biscuit base. Use a spatula to smooth out the surface evenly. This layering is where the slice starts looking absolutely irresistible!
Step 6: Chill
Place the assembled slice back in the refrigerator for at least three hours. This allows the filling to set firmly while the flavors blend together beautifully. Patience here means a slice that holds together perfectly and tastes even better.
Step 7: Serve and Enjoy
Once your slice has chilled and set, carefully lift it out using the parchment paper, slice into squares, and get ready to indulge. The combination of a crunchy base and creamy passion fruit topping is seriously addictive – you’ll want to share this No-Bake Passion Fruit Slice Recipe with everyone you know.
How to Serve No-Bake Passion Fruit Slice Recipe
Garnishes
Adding a little flourish goes a long way. Sprinkle some extra desiccated coconut on top for that tropical crunch or scatter thin slices of fresh passion fruit. A few mint leaves can bring a fresh aroma that complements the tart-sweet flavor beautifully.
Side Dishes
This slice pairs wonderfully with a scoop of vanilla ice cream or a dollop of crème fraîche. If you’re serving it after a meal, light fruit salads with citrusy notes or a refreshing sorbet help enhance the tropical vibe.
Creative Ways to Present
For a party, serve the slice in mini mason jars or bite-sized portions on decorative spoons. Layer the filling and biscuit base in clear glasses for a delightful parfait look. Using edible flowers as garnish adds an elegant touch that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Your No-Bake Passion Fruit Slice Recipe keeps well in an airtight container in the fridge for up to three days. This makes it a perfect make-ahead dessert for busy days or surprising guests with minimal effort.
Freezing
Freezing this slice is possible, but the texture of the whipped cream may change slightly. Wrap it tightly in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the fridge before serving to enjoy its best texture and flavor.
Reheating
Since this is a no-bake, chilled dessert, reheating is not recommended. Instead, let it come to a comfortable cool temperature in the fridge before slicing and serving to preserve the perfect consistency.
FAQs
Can I use other biscuits instead of digestive biscuits?
Absolutely! Plain tea biscuits or graham crackers work well too. Just choose something not too sweet to balance the tart passion fruit filling.
Is fresh passion fruit necessary, or can I use juice or pulp from a bottle?
Fresh passion fruit pulp offers the best flavor and aroma. However, if you can’t find fresh fruit, using bottled pulp is okay—just make sure it’s pure and unsweetened for the best results.
Can I make this slice vegan or dairy-free?
Yes, with some adjustments! Use vegan cream cheese, coconut cream instead of whipped cream, and dairy-free butter or margarine. The taste will be different but still delicious!
How long does the slice need to chill to set properly?
At least 3 hours in the fridge is ideal. This resting time allows the cream cheese filling to firm up nicely for cleaner slicing and better texture.
Can I add other fruits to the recipe?
Sure! Mango or kiwi can complement passion fruit beautifully, either mixed into the filling or added as a topping for a colorful twist.
Final Thoughts
This No-Bake Passion Fruit Slice Recipe is a wonderful way to bring tropical sunshine to your table with minimal effort and maximum flavor. It’s creamy, tangy, and just the right amount of sweet, making it a guaranteed crowd-pleaser. Next time you want a fuss-free dessert that looks stunning and tastes incredible, give this recipe a try — I promise it will brighten your day and become a new favorite.
Print
No-Bake Passion Fruit Slice Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Description
A refreshing and creamy no-bake passion fruit slice featuring a buttery biscuit base topped with a tangy passion fruit and cream cheese filling, perfect for a tropical dessert that requires minimal effort and no oven use.
Ingredients
Biscuit Base
- 250g digestive biscuits (or any plain biscuits), crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup sweetened condensed milk
Passion Fruit Filling
- 1/4 cup fresh passion fruit pulp (from about 4–5 passion fruits)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/2 cup whipped cream (or double cream)
Optional Topping
- 1/4 cup desiccated coconut (optional, for added texture)
Instructions
- Prepare the Biscuit Base: In a large bowl, crush the digestive biscuits into small pieces, avoiding turning them into fine crumbs. In a separate bowl, mix the melted butter with the sweetened condensed milk, then pour this mixture over the crushed biscuits and stir until all the biscuit pieces are evenly coated.
- Press the Base into the Pan: Line an 8×8-inch square pan with parchment paper. Firmly press the biscuit mixture into the bottom of the pan to create a compact and even base. Place the pan in the refrigerator to chill while you prepare the filling.
- Make the Passion Fruit Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the fresh passion fruit pulp and continue beating until it is fully combined and the mixture is uniform in texture.
- Whip the Cream: In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the passion fruit and cream cheese mixture to maintain a light and fluffy texture.
- Assemble the Slice: Pour the passion fruit cream filling evenly over the chilled biscuit base. Use a spatula to smooth the top for an even finish. If desired, sprinkle desiccated coconut over the top for added texture and flavor.
- Chill: Refrigerate the assembled slice for at least 3 hours, allowing the filling to set firmly and the flavors to meld together.
- Serve: Once fully chilled and set, cut the passion fruit slice into squares and serve chilled. Enjoy the tropical, creamy dessert!
Notes
- Ensure the cream cheese is soft to achieve a smooth filling.
- Use fresh passion fruit pulp for the best tropical flavor.
- Desiccated coconut is optional but adds a nice texture contrast.
- This dessert is best served chilled and consumed within 2 days.
- If you prefer a sweeter dessert, adjust the powdered sugar amount to taste.
